ZUCCHINI OATMEAL BREAD/ MUFFINS

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Zucchini Oatmeal Bread/ Muffins image

As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!

Provided by Miss_Elaine

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

1/2 cup vegetable oil
4 eggs (or vegan substitute or equivilant)
1/3 cup water
2 cups zucchini, shredded
1 teaspoon lemon juice
2 1/4 cups flour
1 cup oats
1 1/2 teaspoons salt
1 teaspoon nutmeg
2 teaspoons baking soda
1 teaspoon cinnamon
2 cups sugar
1/2 cup brown sugar

Steps:

  • Combine first five (wet) ingredients in a large bowl and set aside.
  • Combine dry ingredients and add to wet ingredients, mixing well.
  • Pour into 2 - 9x5 loaf pans (or 24 muffin tins) and bake at 350 for 50-60 minute or until a toothpick tests clean.

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