Best Black Bleu And Bacon Meatloaf Recipes

Black, Bleu and Bacon Meatloaf image

Provided by D1gitalR1ze

Categories Meatloaf

Time 1h10m

Yield 1 Loaf of Deliciousness, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup blue cheese (crumbled)
1/2 cup seasoned bread crumbs
1 egg
1/2 teaspoon black pepper
2 pieces bacon (Uncooked)
2 tablespoons blue cheese (crumbled)
garlic salt
black pepper
blackening seasoning

Steps:

Preheat Oven to 375°F.
Chop Uncooked Bacon to pieces no bigger than your small finger nails. If your nails are fake then use your neighbor's.
Mix in a bowl, by hand, Ground Beef, Bleu Cheese, Breading, Egg, Black Pepper, and Bacon. Make sure it is of even consistency.
Spray cooking spray on bottom of dish prior to use. Form loaf of preferred size and shape in baking dish. 1lb mixture fits nicely into a 6x9 dish.
Evenly spread additional Blue Cheese over the top of the loaf.
Season with Garlic Salt and Black Pepper to taste.
Go crazy with the Blackened Seasoning -- to taste -- of course.
Place in center of center rack for cook time of 55 minutes.

Grandma's Famous Bacon Meatloaf image

Provided by Amberley

Categories Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 egg
1 tablespoon Worcestershire sauce
1 dash salt
1 dash pepper
2 -3 tablespoons ketchup
1 tablespoon dried onion flakes
9 whole wheat crackers, crushed
ketchup
oregano
bacon

Steps:

Preheat oven to 350 degrees.
Combine all but last three ingredients. Put into loaf pan.
Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
Cook approximately 1 hours.

Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7

Cheddar Cheese Bacon Meatloaf image

Provided by Jenipher

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1 dash salt and pepper
1/4 cup milk
1 small chopped onion
1/2 cup instant rice
1 (10 1/2 ounce) can cheddar cheese soup
breadcrumbs
3 slices uncooked bacon

Steps:

Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
Add bread crumbs til firm texture.
Put in loaf pan and pat down.
Use rest of can of cheddar cheese soup to "frost" meat loaf.
Lay strips of uncooked bacon across top.
Bake at 350* for 1 hour.

Nutrition Facts : Calories 294.1, Fat 18.4, SaturatedFat 8.1, Cholesterol 98, Sodium 445.3, Carbohydrate 12.2, Fiber 0.8, Sugar 0.8, Protein 18.7