Lemon Crème with Blueberries is the perfect dessert for hot days. Made with Duncan Hines Comstock® or Wilderness® Lemon Filling.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In large bowl of electric mixer, beat cream cheese until fluffy. Add pie filling, sour cream and vanilla. Beat until light and fluffy.
- Place mixture in piping bag or plastic storage bag, snip corner of bag. Pipe cream into serving bowls. Refrigerate until ready to serve. Garnish with fresh blueberries.
- Suggestions:
- Top Lemon Crème with Comstock® or Wilderness® Raspberry or Blueberry Fruit Filling.
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