Best Black Angus Potatoes Au Gratin Recipes

POTATOES AU GRATIN - BLACK ANGUS RESTAURANT RECIPE - (5/5)

Potatoes Au Gratin - Black Angus Restaurant Recipe - (5/5) image

Provided by Kitchenbee

Number Of Ingredients 10

Ingredients

1 1/2 pounds unpeeled potatoes
Salt
2 tablespoons butter
2 tablespoons flour
1 1/2 cups hot milk
1/2 cup sharp cheddar cheese, shredded
1 teaspoon Parmesan cheese, freshly grated
1 garlic clove, minced
Salt and freshly ground pepper
Extra shredded cheddar, grated Parmesan and paprika for topping

Steps:

Boil potatoes in lightly salted water until tender. Cool, peel, and cut into 1/4 inch slices. Layer slices in buttered casserole. Preheat oven to 350°F. Melt butter in medium saucepan and stir in flour until mixture is smooth. Gradually add hot milk, stirring constantly. Stir in cheeses and garlic and continue cooking until cheese is melted. Season to taste with salt and pepper. Pour over potatoes and sprinkle with cheddar, Parmesan and paprika. Bake 20 minutes. Place under broiler, just until brown and bubbly. Serve immediately.

SIMPLE AU GRATIN POTATOES

Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

BLACK ANGUS POTATOES AU GRATIN

Black Angus Potatoes Au Gratin image

This recipe is from the RSVP section in a February 1981 issue of Bon Appetit. It was requested from Stuart Anderson's Black Angus restaurant in Yakima, Washington. I made this for Easter dinner to go with our ham. I cooked and layered the pototoes in the casserole dish and made the sauce the night before and refrigerated both separately, covered, overnight. The next day, i warmed the sauce slightly and poured it over the potatoes and baked as instructed, increasing the baking time to 30 minutes. It came out perfect!

Provided by Leslie in Texas

Categories Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs unpeeled potatoes
salt
2 tablespoons butter (1/4 stick)
2 tablespoons flour
1 1/2 cups hot milk
1/2 cup shredded sharp cheddar cheese
1 teaspoon freshly grated parmesan cheese
1 garlic clove, minced
salt & freshly ground black pepper
shredded cheddar cheese
grated parmesan cheese
paprika

Steps:

Boil potatoes in lightly salted water until tender.
Cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
Preheat oven to 350 degrees.
Melt butter in medium saucepan and whisk in flour until mixture is smooth.
Gradually add hot milk, whisking constantly.
Stir in cheeses and continue cooking, whisking, until cheeses are melted.
Season to taste with salt and pepper.
Pour over potatoes and sprinkle with cheddar,parmesan and paprika.
Bake 20 minutes.
Place under broiler just until brown and bubbly; serve immediately.

Nutrition Facts : Calories 209.7, Fat 9.4, SaturatedFat 5.9, Cholesterol 28.9, Sodium 126.8, Carbohydrate 24.9, Fiber 2.6, Sugar 0.9, Protein 7.1

PERFECT POTATOES AU GRATIN RECIPE - (4.1/5)

Perfect Potatoes au Gratin Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 9

Ingredients

4 whole Russet potatoes, scrubbed clean
2 tablespoons butter, softened
1 1/2 cups heavy cream
1/2 cups whole milk
2 tablespoons flour
4 cloves garlic, finely minced
1 teaspoon salt
Freshly ground pepper, to taste
1 cup sharp cheddar cheese, freshly grated

Steps:

Preheat oven to 400°F. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!

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