Best Black And White Frozen Shakes Recipes
MOCHACCINO SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.
BLACK AND WHITE MILKSHAKE
A black and white milkshake is a chocolate milkshake made with vanilla ice cream and chocolate syrup. Think of this as a more delicate version of a chocolate milkshake.
Yield one 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 3
Steps:
- Combine the milk and chocolate sauce in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
MALTED BLACK AND WHITE MILKSHAKES
Steps:
- Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.
SORBET SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 1 shake
Number Of Ingredients 6
Steps:
- In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.
BLACK AND WHITE SHAKES
A classic NYC black and white shake recipe from Rachael Ray (a former fountain girl in New York). The ingredient list didn't offer the word "tray" for quantity, so I listed the ice cubes as "sheets" - You will need one filled ice cube tray. Enjoy!
Provided by Kathy D
Categories Ice Cream Drinks
Number Of Ingredients 4
Steps:
- 1. For each shake, combine 3 squirts of chocolate syrup (about 1/4 cup), 1/2 pint vanilla ice cream (3 scoops), 2 cups skim milk and 4 ice cubes into a blender. Blend on high until smooth and icy. Serve in a tall glass with a cute straw. Enjoy!
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