BASIL CREAM CHICKEN

BASIL CREAM CHICKEN image

Categories Chicken

Number Of Ingredients 10

Ingredients

1/4 cup milk
1/4 cup panko
1 lb boneless, skinless chicken breast tenders
3 tbsp butter
1/2 cup chicken stock
1 cup heavy whipping cream
1/4 cup chopped roasted red pepper
1/2 cup grated parmesan cheese
1/4 cup chopped fresh basil
1/8 tsp ground black pepper

Steps:

Place milk and bread crumbs in separate bowls. Dip chicken in milk then bread crumbs. Heat the butter in a large skillet. Fry the chicken in the skillet until brown on both sides and juices run clear. Remove and keep warm. Add borth to the skillet; bring to a boil, stirring to bring up browned bits. Stir in cream and red peppers. Reduce heat and simmer for one minute. Add parmesan, basil, black pepper. Simmer and stir until heated through. Pour sauce over the chicken and serve.

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