FROZEN YOGURT CRUNCH CUPS

Frozen Yogurt Crunch Cups image

Enjoy this crunchy frozen dessert made with granola bars, chocolate syrup and vanilla yogurt - a delicious treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 12

Number Of Ingredients 4

Ingredients

12 foil muffin cups
4 pouches (1.5 oz each) peanut butter crunchy granola bars (from 8.9-oz box)
1/4 cup chocolate-flavored syrup
4 cups vanilla fat-free frozen yogurt

Steps:

Line 12 regular-size muffin cups with foil muffin cups. Leaving granola bars in pouches, crush granola bars with rolling pin.
Sprinkle crumbs from 2 pouches of granola bars evenly into bottoms of muffin cups. Drizzle 2 tablespoons of the chocolate syrup onto granola crumbs (about 1/2 teaspoon each). Spoon 1/3 cup frozen yogurt onto crumb mixture; smooth with back of spoon. Drizzle with remaining 2 tablespoons chocolate syrup. Top with remaining 2 pouches of granola crumbs. Press crumbs gently into top with fingers.
Freeze cups about 3 hours or until firm. Store tightly covered in freezer.

Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 21 g, TransFat 0 g