Best Bk Coney Dog Sauce Recipes

SPANISH HOT DOG SAUCE

Spanish Hot Dog Sauce image

Whether you call it Coney sauce, chili sauce or Spanish Hot Dog Sauce, it's a cult favorite that takes you right back to your childhood. This restaurant-style hot dog sauce has the perfect amount of spice to top off your favorite dog!

Provided by Barbara

Time 1h5m

Number Of Ingredients 7

Ingredients

2 pounds ground beef (raw)
2/3 cup water
1/4 cup diced onion
2 cups ketchup
4 1/2 teaspoons chili powder
1 - 2 teaspoons salt
1 - 2 Tablespoons white vinegar

Steps:

In a large skillet, mix raw hamburger and water; add onion.
Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt.
Simmer for 1 hour, stirring frequently. If the mixture becomes too dry, add more water, a little at a time.
Taste, and add up to another teaspoon salt.
Right before serving, stir in white vinegar, starting with 1 tablespoon and adding up to 1 additional tablespoon based on flavor.

Nutrition Facts : Calories 241 kcal, Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1008 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

OLD-FASHIONED CONEY HOT DOG SAUCE

Old-Fashioned Coney Hot Dog Sauce image

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

CONEY HOT DOG SAUCE

Coney Hot Dog Sauce image

Make and share this Coney Hot Dog Sauce recipe from Food.com.

Provided by grandma2969

Categories For Large Groups

Time 6h15m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs hamburger
1/2 cup chopped onion
1 1/2 teaspoons cumin
1 tablespoon chili powder
Tabasco sauce
1 teaspoon paprika
salt and pepper
3 tablespoons brown sugar, packed
1 cup ketchup
3 tablespoons beef bouillon granules
2 teaspoons oregano
1 teaspoon garlic powder
4 ounces tomato paste
2 cups hot water

Steps:

Brown hamburger and drain well.
Combine with all other ingredients in a slow cooker and cook on low for 6 hours.
Not sure how much this makes -- we package it in 1 cup servings for my husband and me.

GRANDPA'S CLASSIC CONEY SAUCE

Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

B&K CONEY DOG SAUCE

B&K coney dog sauce image

This is the best hot dog sauce that I have ever had. Friends always tell me to let them know when I am making this sauce so that they can come over. This sauce is also good as a sloppy joe sandwich. It is so good that my oldest son asked for it for his birthday.

Provided by Angela Gutierrez

Categories Other Sauces

Time 1h

Number Of Ingredients 7

Ingredients

8 lb hamburger
1 qt water
1/2 c dried onion
1/4 c chili powder
3/4 c sugar
1 Tbsp salt
1 medium bottle ketchup

Steps:

1. Place water, hamburger and onions in a large pot and cook on medium high heat for 40 minutes. Stirring occasionally.
2. Drain hamburger and place back in pot. Add chili powder, sugar and salt. Stir and cook for 20 minutes on medium heat.
3. Add medium bottle of ketchup and beat with an electric mixer until well blended and all large chunks of meat are broke up. Put sauce over a hot dog or on a hamburger bun. And ENJOY!!!