Best Bite Sized Brownies Recipes
BITE SIZED BROWNIES
I received this recipe as part of a Christmas bake exchange. This yummy treats are very pretty and taste like the two bite brownies that I love.
Provided by Pamela
Categories Dessert
Time 18m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Melt sugar, butter, and chocolate until just melted.
- Cool 1 minute.
- Blend in vanilla and egg.
- Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
- Bake at 350 degrees for 10- 12 minutes.
- While still warm, place one chocolate on each.
- You could also use those chocolate advent calender pieces for the chocolates.
BITE SIZED BROWNIES
The best brownie recipe I made from a combination of 4 different brownie recipes. Gluten-free flour is interchangeable and works well for this recipe, but it my take up to 5 minutes longer to bake. Doubling, tripling, and quadrupling also work well and the recipe turns out just as good as a single batch.
Provided by General Baking
Categories Dessert
Time 45m
Yield 36-64 Bite-sized brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Butter and flour an 8-inch square baking pan.
- In a heavy-bottomed pot, melt the semisweet chocolate on very low heat. Stir constantly. When it's melted, add in the chocolate syrup, still stirring constantly on low heat.
- Once the chocolate is thoroughly mixed, add the butter into the chocolate mixture, while stirring constantly.
- Once the mixture is smooth, remove the saucepan from the heat and stir in the eggs and vanilla extract:Mix constantly.
- In a mixing bowl, sift/mix the sugar, flour, salt, and baking soda. Add the chocolate mixture to this and blend together thoroughly. Chocolate chips can be added for extra flavor in the brownies.
- Pour the batter into the prepared pan, and bake until just cooked, about 30 minutes.
- Let the brownies cool completely, still in the pan. Cut the brownies in one inch squares, 8 by 8, 7 by 7, or 6 by 6, depending on what size you want the brownies.
- Let the brownies chill in a fridge or freezer. Brownies can be frozen and stay good for a few weeks.
Nutrition Facts : Calories 223.5, Fat 14.7, SaturatedFat 8.8, Cholesterol 38.6, Sodium 49.1, Carbohydrate 24.8, Fiber 2.4, Sugar 16.9, Protein 3.1
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