HOMEMADE VEGETABLE BEEF SOUP

Homemade Vegetable Beef Soup image

When you come through your door at the end of a long cold day.....this heavenly smell will greet you!

Provided by wildheart

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb stew meat, cut in 1/2 inch cubes
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato soup
1 carrot, diced
1 small onion, diced
1 stalk celery, chopped
1 cup frozen mixed vegetables
1 beef bouillon cube
salt and pepper
1 potato, diced (optional)
1/4 head cabbage, shredded (optional)

Steps:

Dump everything in a crockpot.
Add 1 quart water.
Cover and cook on low 8-12 hours.

Nutrition Facts : Calories 170.4, Fat 7.9, SaturatedFat 3.1, Cholesterol 25.4, Sodium 505.6, Carbohydrate 16.8, Fiber 3.5, Sugar 6.7, Protein 9.6

*** Explore more Homemade Vegetable Beef Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #beef #vegetables #american #easy #diabetic #crock-pot-slow-cooker #dietary #one-dish-meal #comfort-food #inexpensive #meat #taste-mood #equipment #3-steps-or-less