Best Bistec Encebollado Steak With Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS)



Bistec Encebollado (Puerto Rican Steak and Onions) image

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

Categories     Beef

Time 4h50m

Number Of Ingredients 9

2 pounds beef steak, thinly sliced
1/2 cup olive oil
2 tablespoons minced garlic
dash dried oregano leaves
2 large white onions, sliced in rings
1/4 cup distilled white vinegar
1/4 cup sofrito
1 1/2 cups water
1 tsp. salt

Steps:

  • Combine all ingredients in a gallon-size plastic bag and turn so that all the ingredients mix together. Refrigerate for at least 4 hours or a couple of days (or freeze for later use).
  • Place the contents of the bag in a heavy skillet and bring it to a boil. Lower the heat to a simmer, cover and cook for about 30-40 minutes or until the meat is tender.

Nutrition Facts : Calories 818 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 220 milligrams cholesterol, Fat 58 grams fat, Fiber 1 grams fiber, Protein 62 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 853 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat

STEAK WITH ONIONS (BISTEC ENCEBOLLADO)



Steak with Onions (Bistec Encebollado) image

Make and share this Steak with Onions (Bistec Encebollado) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cloves garlic, minced
1 teaspoon coarse ground black pepper
1 teaspoon adobo seasoning
1/4 teaspoon oregano
1/4 cup vinegar (or lemon juice)
2 lbs trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices)
2 tablespoons oil
4 large onions, sliced very thin

Steps:

  • Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
  • Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
  • Remove onions and drain on paper towels.
  • On high fry steaks rapidly on each side until brown.
  • Serve with onions.

BISTEC ENCEBOLLADO (STEAK AND ONIONS)



Bistec Encebollado (Steak and Onions) image

This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad!

Provided by Kim127

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 teaspoon salt
1 teaspoon black pepper, freshly ground
1 teaspoon fresh oregano, minced (or you can use 1/2 tsp dried)
1 large garlic clove, minced
3 tablespoons olive oil, divided
1 1/2 lbs top round steaks
2 medium onions, sliced into 1/2 inch thick rounds
1 teaspoon apple cider vinegar

Steps:

  • In a small bowl, combine salt, pepper, oregano, garlic and one tablespoon of the olive oil. Mix together to form paste and rub the paste on both sides of the steak.
  • Heat a large non-stick skillet over medium-high heat. Add one tablespoon of olive oil. Add the steaks and cook until browned, about 2 minutes per side. Remove to a plate and set aside.
  • Add the last tablespoon of olive oil to same skillet and reduce heat to medium. Add the sliced onion, stirring frequently to scrape up any browned bits. Cook until onions are soft, about 10 minutes.
  • Stir in apple cider vinegar.
  • Slice steak into thin strips and return meat and any juices back to skillet with onions. Stir to heat through. Serve!

Nutrition Facts : Calories 424.8, Fat 27.1, SaturatedFat 8, Cholesterol 103.8, Sodium 378.1, Carbohydrate 6.5, Fiber 1.1, Sugar 2.4, Protein 37.2

BISTEC ENCEBOLLADO (STEAK WITH ONIONS)



Bistec Encebollado (Steak With Onions) image

Make and share this Bistec Encebollado (Steak With Onions) recipe from Food.com.

Provided by Michelle Figueroa

Categories     Steak

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs beef steaks, thinly sliced
1/2 cup olive oil
2 tablespoons garlic, minced
1 dash dried oregano leaves
2 large white onions, sliced in rings
1/4 cup distilled white vinegar
1 cup beef stock or 1 cup water
1 teaspoon salt

Steps:

  • Place beef steak, olive oil, garlic, oregano, onion, white vinegar, beef stock, and salt in a gallon-size plastic bag.
  • Turn until all the ingredients mix together.
  • Refrigerate at least 4 hours or a couple of days (or freeze for later use).
  • Place contents of bag in a heavy skillet and bring it to a boil.
  • Lower heat to low, cover and cook for about 40 minutes or so. The meat will be very tender and tasty.
  • Serve with white rice and fried plantains.

Nutrition Facts : Calories 281.9, Fat 27.2, SaturatedFat 3.8, Sodium 809.1, Carbohydrate 8.4, Fiber 1.4, Sugar 3.2, Protein 1.8

Related Topics