Best Bisquick Cinnamon Raisin Biscuits Recipes
GLAZED RAISIN-CINNAMON BISCUITS
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g
BISQUICK CINNAMON BISCUITS
Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing.
Provided by Mel Lockcuff
Categories Breads & Muffins
Time 30m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 425° F.
- In a small mixing bowl, mix together the sugar and cinnamon.
- In a separate large mixing bowl, add the cinnamon sugar, biscuit mix, and water. Mix everything together well.
- Drop the biscuits onto an un-greased baking sheet, about 1 to 2 inches apart.
- Bake at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.
- Meanwhile, mix up the icing in a large mixing bowl, combining the softened butter, vanilla extract, powdered sugar, and milk.
- When the biscuits are done, remove them from the oven. While they're still hot, brush on the icing, and let it melt into each biscuit.
- Serve immediately while warm.
Nutrition Facts : ServingSize 1 g, Calories 265 kcal, Carbohydrate 47 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 224 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 5 g
CINNAMON-RAISIN BISCUITS
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 22m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 155, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
CINNAMON RAISIN BISCUITS (HARDEES CLONE)
Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.
Provided by KeithsKelly
Categories Breads
Time 10m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
- Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
- Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
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