Best Biscuit Pizza Bake Recipes
BISCUIT PIZZA BAKE
This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
PIZZA BISCUIT BAKE
This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.
Provided by Karen..
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook meat over medium heat until no longer pink and drain.
- Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
- Top biscuits with pizza sauce.
- Sprinkle ground beef over the top.
- Layer with onions, peppers, pepperoni slices and cheese.
- Bake for 25 to 30 minutes or until cheese is nicely melted.
- Let stand about 10 minutes for easier serving.
CHEESY PIZZA BISCUIT BAKE
Saw a different version of this in Quick Cooking Magazine a few years ago. Decided to try it with a few extra & a few changed ingredients. My grandson just loved it.What's not to love.It tastes like pizza & What kid doesn't like Pizza?
Provided by Katha
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown turkey in a skillet.
- Quarter biscuits and place evenly in a well greased 13x9 pan.
- Top with pizza sauce.
- Drain turkey and spread on top of biscuit mixture.
- Layer both peppers, onions, mushrooms, pepperoni, garlic, oregano.
- Cover all with the cheeses.
- Bake uncovered 350°F for about 25-30 minutes Let rest 5-10 minutes before serving.
- Serves 6.
Nutrition Facts : Calories 568.5, Fat 30.2, SaturatedFat 10.5, Cholesterol 91.9, Sodium 1373.1, Carbohydrate 42.5, Fiber 2.8, Sugar 8.6, Protein 31.3
PIZZA BISCUIT BAKE
Make and share this Pizza Biscuit Bake recipe from Food.com.
Provided by Abigail L.
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook meat over medium heat and drain.
- Cut each biscuit into quarters and lay evenly in a greased 9x13 pan.
- Top biscuits with pizza sauce.
- Cover with cheese.
- Place sausage and pepperoni on top.
- Bake for 25-30 minutes or until cheese is melted.
- Let stand for about ten minutes before serving.
Nutrition Facts : Calories 893.6, Fat 59, SaturatedFat 23.1, Cholesterol 120.7, Sodium 2513, Carbohydrate 52.6, Fiber 2.1, Sugar 9.4, Protein 37
PIZZA BISCUIT BAKE
Categories Quick & Easy
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese. 3. Bake 20 to 25 minutes or until golden brown. High Altitude (3500-6500 ft): Bake 25 to 30 minutes.
PIZZA BISCUIT BAKE
Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g
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