BISCUIT CINNAMON ROLLS
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Provided by SportzGuy
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
- Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
- Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
- Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
- Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g
CINNAMON BISCUIT ROLLS
Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. There's lots of gooey filling, and a scrumptious vanilla glaze for on top. This is now one of my favorite recipes! I'm going to make it the next time I have friends over. I can't wait to hear what some other Zaar'ers think! I found a recipe similar to this one at allrecipes.com, but I've changed it. Enjoy a delicious treat!
Provided by KitchenCraftsnMore
Categories Breads
Time 55m
Yield 12 cinnamon rolls
Number Of Ingredients 12
Steps:
- Generously grease an 8x11 or 9x13 inch baking pan with butter.
- Cream 1/3 cup butter or margarine with the brown sugar and cinnamon.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in 1/4 cup butter or margarine until crumbly.
- Make a well in center of dry ingredients.
- Add cold milk all at once.
- Stir to form a soft dough.
- Turn dough out onto a lightly floured board.
- Knead 8 times- do NOT overknead!
- (This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide.
- Spread the cinnamon, sugar and butter mixture over the entire surface of the dough.
- Roll up as you would a jelly roll.
- Mark, and then cut 12 slices with a serrated knife.
- Place in greased pan.
- Rolls will touch slightly.
- Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling.
- Turn out onto a wire rack to cool.
- (Line underneath the rack with paper towels to catch the gooey drippings).
- Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze.
- Drizzle this over the rolls while still warm.
- Eat with a cup of tea or coffee and expect rave reviews from friends and family!
Nutrition Facts : Calories 287.4, Fat 9.9, SaturatedFat 6.2, Cholesterol 26.6, Sodium 409.4, Carbohydrate 47.8, Fiber 0.9, Sugar 29.8, Protein 3
ON-THE-GO CINNAMON BISCUIT ROLLS
Make and share this On-The-Go Cinnamon Biscuit Rolls recipe from Food.com.
Provided by Calee
Categories Yeast Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes.
- In food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter. Pulse until a fine crumb forms.
- Transfer to mixing bowl, add yeast mixture and buttermilk.
- Mix just until form a ball, turn out onto a floured surface. Knead 8 times, do not over knead or dough will be tough.
- On a lightly floured board. Roll into a 18x6 inch rectangle.
- Spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next).
- Roll up like you would a jelly roll, cut into 12 equal parts.
- Place rolls into a muffin cup baking pan lined with paper cups.
- Bake at 400°F for 15-18 minutes.
- Let cool in pan for 5 minutes before moving to cooling rack.
Nutrition Facts : Calories 298.1, Fat 13.3, SaturatedFat 8.2, Cholesterol 34.7, Sodium 316.1, Carbohydrate 42, Fiber 1.1, Sugar 21.1, Protein 3.8
CINNAMON BISCUIT ROLLS
Categories Breakfast Bake Phyllo/Puff Pastry Dough
Number Of Ingredients 16
Steps:
- In a large bowl combine all of the dry ingredients Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs Stir in milk just until moistened Turn onto a lightly floured surface and knead gently 8 to 10 times. You will need to add some more flour in order to get the right dough consistency where it's not too sticky or too dry. Roll into a rectangle about 1/2 inch thick Whipping up the Filling : In a bowl combine brown sugar, cinnamon, and melted butter until a paste develops Making the Glaze: Combine powdered sugar, butter, milk, and vanilla extract Give it a nice whisk until the glaze becomes smooth and glossy Prepping the Cinnamon Rolls: Spread the brown sugar cinnamon paste all over the dough Roll up the dough into a log roll style Cut into 12 equal slices and place into a greased baking dish Bake at 450 degrees for 18 to 20 minutes or until golden brown Cool for about five minutes before adding the glaze. Pour the glaze over warm biscuits and serve immediately!
CINNAMON BISCUIT ROLLS RECIPE - FOOD.COM
Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. There's lots of gooey filling, and a scrumptious vanilla glaze for on top. This is now one of my favorite recipes! I'm going to make it the next time I have friends over. I can't wait to hear what some other Zaar'ers think! I found a recipe similar to this one at allrecipes.com, but I've changed it. Enjoy a delicious treat!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Generously grease an 8x11 or 9x13 inch baking pan with butter.
- Cream 1/3 cup butter or margarine with the brown sugar and cinnamon.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in 1/4 cup butter or margarine until crumbly.
- Make a well in center of dry ingredients.
- Add cold milk all at once.
- Stir to form a soft dough.
- Turn dough out onto a lightly floured board.
- Knead 8 times- do NOT overknead!
- (This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide.
- Spread the cinnamon, sugar and butter mixture over the entire surface of the dough.
- Roll up as you would a jelly roll.
- Mark, and then cut 12 slices with a serrated knife.
- Place in greased pan.
- Rolls will touch slightly.
- Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling.
- Turn out onto a wire rack to cool.
- (Line underneath the rack with paper towels to catch the gooey drippings).
- Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze.
- Drizzle this over the rolls while still warm.
- Eat with a cup of tea or coffee and expect rave reviews from friends and family!
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