CHOCOLATE CHIP BIRTHDAY COOKIE CAKE
This is a very easy, yummy cake to make for birthdays, any parties, and just for fun. Enjoy.
Provided by meowz5515
Time 55m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a round cake pan.
- Stir flour, baking powder, and salt together in a small bowl with a wooden spoon.
- Beat brown sugar and butter together with an electric mixer for about 3 minutes. Add egg and vanilla; mix until blended. Add dry ingredients until completely mixed. Stir in chocolate chips with a wooden spoon. Scrape the dough into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with just a few crumbs on it, about 30 minutes. Remove from the oven and place on a cooling rack for 10 to 15 minutes.
- Whip the chilled cream with an electric mixer on low speed until thick. Mix in sugar and vanilla.
- Spread whipped cream on top of the cake and add strawberries.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 32.2 g, Cholesterol 42.4 mg, Fat 13.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 8.4 g, Sodium 109 mg, Sugar 23.5 g
CHOCOLATE CHIP COOKIE LAYERED BIRTHDAY CAKE
Your guests will think this is just an ordinary birthday cake until it's time to cut it and discover the chewy, dense cookie on the bottom and fluffy confetti cake on top. Make the frosting ahead of time and refrigerate it until you're ready to decorate. The frosted cake can sit in the fridge for up to 2 hours before serving-and then, surprise!
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment circle. Butter the parchment and the sides of the pan.
- For the cookie layer: Whisk together the flour, baking soda and salt in a large bowl; set aside. Beat the butter and both sugars with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Add the egg, and beat until incorporated. Beat in the vanilla. Scrape down the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
- Press the cookie dough into an even layer in the prepared cake pan, and bake until golden brown and a knife inserted in the center comes out clean, 25 to 30 minutes. Let the layer cool for about 10 minutes. It will collapse slightly as it cools. To make the layer even, press the bottom and sides down with the bottom of a measuring cup.
- For the cake layer: Whisk together the flour, baking powder and salt in a medium bowl; set aside. Beat the granulated sugar and oil with an electric mixer on medium-high speed in a large bowl until light in color and fluffy, about 5 minutes. Beat in the eggs one at a time. Beat in the vanilla. Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Stir in the sprinkles. (The cake batter will be on the thin side, like a thick pancake batter.)
- Pour the cake batter over the cookie layer, and bake until the middle of the cake springs back when pressed and a knife inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edge of the cake, and let cool completely in the pan on a rack. Transfer the cake from the pan to a serving plate, with the cookie layer on the bottom.
- For the frosting: Beat the cream cheese and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth and all the sugar has dissolved (rub some between your fingers; if it's gritty, keep beating). Add the cream and vanilla, and continue to beat until medium peaks form. Frost the cake, and decorate with more sprinkles.
BIRTHDAY COOKIE
I got this out of my JC Penny/United Way Cookbook 1996. I've made this several times when the boys were younger - they loved it and they loved helping decorate them.
Provided by Color Guard Mom
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugars.
- Add egg and vanilla.
- Mix on low speed, add dry ingredients.
- Mix well. Stir in Chocolate Chips or M&Ms.
- Spray a 12 inch round pizza pan with Pam and spread cookie dough evenly to the edges.
- Bake at 325 degrees F for 15 to 20 minutes, or until light golden brown.
- When cool, decorate as desired.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 5.4, Cholesterol 25.3, Sodium 162.3, Carbohydrate 26.4, Fiber 1, Sugar 17.4, Protein 2
BIG BIRTHDAY COOKIE
Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
- Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
- Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 2 g
BIG CHOCOLATE CHIP BIRTHDAY COOKIE
My neighbor Marilyn gave me this recipe several years ago; not sure where she got this...but Marilyn....this recipe has 'served me well' over the years!!
Provided by Pat Grennan
Categories Bar Cookie
Time 33m
Yield 16 wedges, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a 15 inch flat pizza pan or 10 inch springform pan with pan spray to prevent sticking.
- Mix flour, soda and salt, set aside.
- Beat butter and shortening in a large bowl with a mixer on medium speed to just combine.
- mix in sugars; beat with electric mixer until mixture is smooth. Mix in egg and vanilla on low speed until blended thoroughly.
- Add flour mixture, mixing just until incorporated.
- Mix in chocolate chips, stir by hand.
- Using fingers, spread dougn into a 10 inch circle on the pizza or springform pan. Smooth edges.
- If using the pizza pan, bake cookie about 14 minutes, until edges are light brown and center is golden.
- If using the springform pan, bake for about 18 minutes, until evenly light brown. Loosen the edge of the cookie from the pan, cool thoroughly. Remove sides of springform pan.
- Optional: Put spoonfuls of peanut butter on top of the cookie as it's cooling; allow it to 'melt' slightly and then spread around. Sprinkle with chocolate chips, allow those to melt and spread around.
Nutrition Facts : Calories 209.2, Fat 11, SaturatedFat 6.1, Cholesterol 24.7, Sodium 191, Carbohydrate 28.1, Fiber 1.2, Sugar 20, Protein 2
BIG BIRTHDAY COOKIE CAKE
This is always a hit. I have made this for school functions, birthdays, and many other occasions. Easy to make and decorate for any occasion.
Provided by pljma5
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 16-inch round pizza pan with cooking spray.
- Mix hot water and baking soda together in a small bowl; set aside.
- Cream margarine, brown sugar, and white sugar together. Add pudding mix, eggs, and baking soda mixture; mix until well combined. Slowly mix in flour until smooth. Blend in chocolate chips. Spread in the prepared pizza pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 41.9 g, Cholesterol 18.6 mg, Fat 14.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.8 g, Sodium 250 mg, Sugar 25.2 g
BIRTHDAY PARTY COOKIE POPS
Enjoy birthday party with these wonderful cookie pops made using Betty Crocker® cookie mix and icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 7
Steps:
- In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
- Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
- Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
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