Best Birthday Cake Crispy Rice Treats Recipes

RICE KRISPIES TREATS® CAKE

RICE KRISPIES TREATS® Cake image

Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it's perfect for any occasion.)

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 5

Ingredients

6 Tbsp. butter or margarine, divided
2 pkg. (10-1/2 oz. each) JET-PUFFED Miniature Marshmallows, divided
12 cups KELLOGG'S® RICE KRISPIES® cereal, divided
1 container (15.6 oz.) ready-to-spread frosting
2 Tbsp. multi-colored sprinkles

Steps:

Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 29 g, Protein 1 g

CAKE BATTER RICE KRISPIE TREATS

Cake Batter Rice Krispie Treats image

An easy recipe for cake batter rice krispie treats!

Provided by Sally

Categories Bars

Time 50m

Number Of Ingredients 5

Ingredients

1/4 cup (4 Tablespoons) unsalted butter
1 (10 oz.) bag of marshmallows
2/3 cup boxed yellow or white cake mix (the dry cake mix, not the batter)
6 and 1/2 cups rice krispie cereal
1/2 cup sprinkles

Steps:

Spray a 11×7 baking pan with nonstick spray. Set aside.
In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, stir in the dry cake mix. Remove pan from heat.
Stir in the cereal until it is completely coated with the marshmallow mixture. Mix in half of the sprinkles. Press into prepared baking pan and top with the remaining sprinkles. When I press rice krispie treats into a pan, I use a spatula sprayed with nonstick spray, making it easier to press down. Press down lightly, as too much pressure will create hard rice krispie treats.
Chill for at least 30 minutes and cut into squares. Squares stay fresh at room temperature for up to 1 week.

CLASSIC CRISPY RICE TREATS

Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.