Best Bird Seed Bread Abm Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BIRDSEED BREAD



Birdseed Bread image

OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.

Provided by startnover

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves

Number Of Ingredients 18

1 tablespoon yeast
1/2 tablespoon sugar
3/4 cup warm water
1 1/2 cups buttermilk
3 tablespoons honey
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon salt
1 tablespoon black sesame seed
1 tablespoon sesame seeds
1 tablespoon golden flax seed
1 tablespoon poppy seed
1 tablespoon sunflower seeds
1 tablespoon millet
1 tablespoon cornmeal
1/2 cup rolled oats
1/2 cup oat flour
1 1/2 cups whole wheat flour
3 1/2 cups bread flour

Steps:

  • Dissolve yeast in warm water and 1/2 T sugar.
  • Add salt, honey, margarine, and buttermilk.
  • Then add all seeds, corn meal, and rolled oats. Then whole wheat flour and oat flour.
  • While its mixing slowly add the bread flour. You may need more or less of the bread flour, just enough till nice and elastic. Knead well by hand or with mixer.
  • Place in a sprayed bowl and cover with a towel. Let rise till doubled. This is a heavy bread and may take awhile, placing in a warm place will aid this.
  • Punch down and divide in 1/2.
  • Shape into loaves and place in greased pans, cover, and allow to rise till doubled again.
  • Bake in 375 preheated oven for 30 minutes or till tops are browned and bottom sounds hollow when tapped.

Nutrition Facts : Calories 1747.4, Fat 31.4, SaturatedFat 10.8, Cholesterol 37.9, Sodium 1480.5, Carbohydrate 320.2, Fiber 26.8, Sugar 40.1, Protein 54.9

ALMOND POPPY SEED BREAD (ABM BREAD MACHINE)



Almond Poppy Seed Bread (Abm Bread Machine) image

From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.

Provided by LaJuneBug

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 lb loaf

Number Of Ingredients 11

3/4 cup buttermilk, plus
2 tablespoons buttermilk
3 1/2 tablespoons butter, melted
1 1/2 tablespoons almond extract
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1 1/2 tablespoons poppy seeds
1/2 teaspoon baking soda
2 1/2 cups bread flour
1 1/2 teaspoons yeast
1/2 cup almonds, chopped

Steps:

  • Add ingredients according to your manufacturers settings.
  • Set bread to basic cycle.

THREE SEED BREAD FOR BREAD MAKER ABM



Three Seed Bread for Bread Maker Abm image

This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my breadmaker recipes. Seems to make them stay fresh a bit longer!

Provided by LittleJo

Categories     Yeast Breads

Time 3h10m

Yield 2 lb, 8 serving(s)

Number Of Ingredients 11

1 1/4 cups water
2 tablespoons honey
2 tablespoons canola oil
2 cups unbleached white flour
1/8 cup wheat gluten
1 cup whole wheat flour
1 1/2 teaspoons salt
1/3 cup whole flax seed
2 tablespoons sunflower seeds
1 tablespoon poppy seed
2 teaspoons active dry yeast

Steps:

  • Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
  • Let cool completely on a wire rack before slicing.

PEOPLE BIRD SEED



People Bird Seed image

The only trick to this recipe is finding a big enough container in which to mix the treats. Most of these ingredients are available in a variety of weights and sizes..Don't worry if you can not find the exact amount given.

Provided by grandma2969

Categories     Lunch/Snacks

Time 15m

Yield 26 cups

Number Of Ingredients 9

16 ounces dry roasted peanuts
14 ounces plain M&M's plain chocolate candy
14 ounces peanut M&M's plain chocolate candy
12 ounces dry roasted cashew nuts
10 ounces mixed nuts
15 ounces raisins
14 ounces pretzel sticks
8 ounces yogurt-covered raisins
8 ounces yogurt-covered peanuts

Steps:

  • In a very large container, mix all the ingredients together.
  • Store in an airtight containers, gift tins or zip-top bags at room temperature for up to 3 weeks.
  • Makes 26 cups (6 1/2 quarts).

Nutrition Facts : Calories 667.8, Fat 41.6, SaturatedFat 9.1, Cholesterol 4.3, Sodium 668.8, Carbohydrate 65.4, Fiber 7.2, Sugar 33.4, Protein 16.4

PUMPKIN AND SUNFLOWER SEED BREAD (ABM)



Pumpkin and Sunflower Seed Bread (Abm) image

Make and share this Pumpkin and Sunflower Seed Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

1 (1/4 ounce) package yeast
1 cup warm water
1/4 cup honey
4 teaspoons vegetable oil
3 cups whole wheat flour
1/4 cup wheat bran (optional)
1 teaspoon salt
1/3 cup sunflower seeds
1/3 cup shelled toasted pumpkin seeds

Steps:

  • Place the ingredients into the bread machine in the order recommended by the manufacturer.
  • Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

Nutrition Facts : Calories 2180.2, Fat 69.9, SaturatedFat 10, Sodium 2364.9, Carbohydrate 351, Fiber 52.4, Sugar 72.8, Protein 74.5

BIRD BREAD (BIRD FOOD)



Bird Bread (bird food) image

This recipe is from Bird Watcher's Digest. I prefer using peanut butter because it doesn't melt outdoors in the summertime like grease does and birds love it! Cooking time does not include overnight refrigeration.

Provided by txgammi

Categories     < 15 Mins

Time 15m

Yield 1 pan

Number Of Ingredients 5

2 cups bacon grease or 2 cups other fat
2 cups cornmeal or 2 cups stale dry cereal, blended into crumbs
warm water
2 -3 cups wild bird seed
nutmeats or chopped peanuts

Steps:

  • Slowly melt peanut butter, grease or fat over low heat.
  • Add cornmeal or stale cereal crumbs.
  • Slowly add enough warm water to make a stiff dough.
  • Add birdseed and raisins, nut meats or chopped peanuts.
  • Pack mixture into small foil pans or a large flat pan.
  • Refrigerate overnight.
  • Cut into pieces for tying onto tree branches.

Nutrition Facts : Calories 3917.4, Fat 268.8, SaturatedFat 54.3, Sodium 2453.8, Carbohydrate 288.5, Fiber 48.8, Sugar 49.1, Protein 149.3

Related Topics