Best Billys Chocolate Buttercream Recipes

BILLY'S CHOCOLATE BUTTERCREAM RECIPE - (4.6/5)

Billy's Chocolate Buttercream Recipe - (4.6/5) image

Provided by á-17861

Number Of Ingredients 6

Ingredients

Ingredients
2 cups (4 sticks) unsalted butter, room temperature
12 ounces semisweet chocolate, melted and cooled
3 tablespoons milk
1 1/2 teaspoons pure vanilla extract
5 cups confectioners' sugar

Steps:

Directions Step 1 In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix. YIELD: Makes enough for 30 cupcakes Step 1 In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix. YIELD: Makes enough for 30 cupcakes

CHOCOLATE BUTTERCREAM

Chocolate Buttercream image

Make and share this Chocolate Buttercream recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 40m

Yield 2 9-inch cakes

Number Of Ingredients 5

Ingredients

1 1/2 cups unsalted butter, softened
2 tablespoons milk
9 ounces semisweet chocolate, melted and cooled to lukewarm
1 teaspoon vanilla extract
2 1/4 cups sifted powdered sugar

Steps:

Note: to melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes; stir occasionally until the chocolate is completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm.
To make the buttercream: In a large mixing bowl, beat the butter using an electric mixer on MEDIUM speed for about 3 minutes or until creamy.
Add the milk carefully and beat until smooth.
Add the melted chocolate and beat well for 2 minutes.
Add the vanilla and beat for 3 minutes.
Gradually add in the sugar and beat on LOW speed until creamy and of desired consistency.
**For icing a 3-layer cake use the following measurements: 2 cups unsalted butter, 3 tablespoons milk, 12 ounces semisweet chocolate, 1 1/2 teaspoons vanilla extract, 3 cups sifted powdered sugar.

Nutrition Facts : Calories 2400.8, Fat 205.5, SaturatedFat 129.1, Cholesterol 368.2, Sodium 58.4, Carbohydrate 173.6, Fiber 21.2, Sugar 133.7, Protein 18.4

BILLY'S VANILLA BUTTERCREAM

Billy's Vanilla Buttercream image

As seen on Martha Stewart. Courtesy of Billy Reece from Billy's Bakery, NYC. Check out his other recipes for "Billy's Chocolate Buttercream" #167665 and "Billy's Vanilla, Vanilla Cupcakes" #167664.

Provided by dojemi

Categories Dessert

Time 10m

Yield 30 cupcakes

Number Of Ingredients 4

Ingredients

1 cup unsalted butter, room temperature
6 -8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes.
With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy.
If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

Nutrition Facts : Calories 150.6, Fat 6.3, SaturatedFat 4, Cholesterol 16.8, Sodium 3.1, Carbohydrate 24.1, Sugar 23.5, Protein 0.2

BILLY'S VANILLA BUTTERCREAM FROSTING

Billy's Vanilla Buttercream Frosting image

Make and share this Billy's Vanilla Buttercream Frosting recipe from Food.com.

Provided by erinconnell

Categories Dessert

Time 10m

Yield 30 cupcakes, 30 serving(s)

Number Of Ingredients 4

Ingredients

1 cup unsalted butter, room temperature
6 -8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

Nutrition Facts : Calories 150.6, Fat 6.3, SaturatedFat 4, Cholesterol 16.8, Sodium 3.3, Carbohydrate 24.2, Sugar 23.5, Protein 0.2

BILLY'S CHOCOLATE BUTTERCREAM FROSTING

Billy's Chocolate Buttercream Frosting image

Billy Reece of Billy's Bakery, a popular New York City bakery, shared this tempting recipe that works well on a number of baked goods, with Martha-go ahead and have a taste.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield Makes enough for 30 cupcakes

Number Of Ingredients 5

Ingredients

2 cups (4 sticks) unsalted butter, room temperature
12 ounces semisweet chocolate, melted and cooled
3 tablespoons milk
1 1/2 teaspoons pure vanilla extract
5 cups confectioners' sugar

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.