Best Billy Ray Cyruss Cheesecake Fruit Dip Recipes
CHEESECAKE FRUIT DIP
Make and share this Cheesecake Fruit Dip recipe from Food.com.
Provided by BK GeeGee
Categories Dessert
Time 10m
Yield 1 Large bowl, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the room temperature brick of cream cheese into cubes and place into a large mixing bowl.
- Using a hand mixer, cream the cream cheese until smooth.
- Add the vanilla and condensed milk and mix again until smooth.
- Add the box of instant pudding mix (I like white chocolate or vanilla) and slowly add the milk whilst mixing. Continue to mix until smooth. The dip will become thicker as the pudding mix sets.
- Keep in the fridge and serve with fruit.
Nutrition Facts : Calories 285, Fat 15.9, SaturatedFat 9.4, Cholesterol 55.4, Sodium 179.4, Carbohydrate 29, Sugar 25.9, Protein 7.3
EASY CHEESY FRUIT DIP
Make and share this Easy Cheesy Fruit Dip recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Fruit
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Using an electric mixer mix all ingredients together until smooth.
- Serve immediately or cover and chill.
Nutrition Facts : Calories 291.2, Fat 23.9, SaturatedFat 15, Cholesterol 78.3, Sodium 105.8, Carbohydrate 16.9, Sugar 14.6, Protein 3.2
LIGHTER CHEESECAKE (CREAM CHEESE) FRUIT DIP (WW CORE)
This is a great dip for anyone wanting a cream cheese fruit dip, but trying to watch calorie/fat/sugar intake. I found that it doesn't taste as good directly after making it, so try not to skip the refrigeration time.
Provided by Crocheting Mama
Categories Dessert
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix two ingredients together using an electric mixer (it is too hard to dissolve all the granules manually).
- Refrigerate.
- Serve with desired fruit (pineapple, berries, grapes, apples, etc).
Nutrition Facts : Calories 34.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.4, Sodium 27.2, Carbohydrate 5.7, Sugar 2.7, Protein 1.8
BUTTERSCOTCH FRUIT DIP
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Provided by DogAndCatDoc
Categories Sauces
Time 52m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a mini slow cooker, combine butterscotch chips and milk.
- Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
- Stir in pecans and rum extract.
- Serve warm with fruit to dip in it, such as apple and pear wedges.
Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2
EMERIL LAGASSE'S RED ROOSTER PUNCH
Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Combine all of the ingredients in a large plastic container; freeze for several hours.
- It will not freeze solid but will achieve the consistency of a slushy.
- Scoop into punch cups or wine glasses and serve.
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