Best Bills Roasted Vegetables Recipes

Roasted Vegetables image

Provided by Saundra

Time 55m

Yield 12

Number Of Ingredients 10

1 small butternut squash, cubed
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 Yukon Gold potatoes, cubed
1 red onion, quartered
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
¼ cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper

Steps:

Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g

Bill's Roasted Vegetables image

Provided by HappyCookingMommy

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 bulbs of garlic, separated into cloves and peeled
3 baking potatoes, quartered
3 medium beets, peeled and halved
1/2 lb fresh large mushroom, halved
1/2 lb baby carrots
1 large sweet onion, quartered
1/3 cup olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 lb fresh green beans, trimmed