Best Big Bs Pancakes Dairy Free Diabetic Friendly Recipes

Pancakes - Dairy Free image

Provided by Chelle_N

Categories Breakfast

Time 13m

Yield 6 pancakes

Number Of Ingredients 7

Steps:

Sift flour, sugar, baking powder and salt together into a mixing bowl.
Heat frying pan and melt margarine. Coat bottom and pour remaining into bowl with flour.
Add water and egg, mix well.
Mixture can still be lumpy.
Cook pancakes in fry pan, pour in mixture, wait until top gets bubble and them flip. 4 minutes per side usually works!
Top with syrup, brown sugar or margarine and honey.

Nutrition Facts : Calories 155.2, Fat 5.7, SaturatedFat 1.3, Cholesterol 31, Sodium 301.6, Carbohydrate 22.7, Fiber 0.6, Sugar 6.4, Protein 3.2

Spiced Applesauce Pancakes (Dairy-Free) image

Provided by MarthaStewartWanabe

Categories Breakfast

Time 25m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 14

Steps:

Preheat a large skillet or griddle to medium heat.
In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and spices.
In another medium mixing bowl, whisk one egg until frothy. Then add applesauce, vegetable oil, water and vanilla and whisk until combined.
Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
Using a 1/4 cup sized measuring cup, pour batter onto the hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand. With the bottom of your measuring cup or the back of a spoon, spread out the batter in a circular motion until pancake is an even layer.
Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden brown.
Serve hot with butter and maple syrup (or your choice of syrup).