Best Big Bean Pot Recipes

BIG BEAN POT

Big Bean Pot image

Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

12 slices bacon (about 3/4 lb), diced
3 medium onions, chopped
1 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 cup packed brown sugar
1/3 cup cider vinegar
1/4 cup ketchup
2 cans (16 oz each) baked beans
1 can (15 oz) red kidney beans, drained, rinsed
1 can (15 oz) lima beans, drained, rinsed

Steps:

Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
Bake uncovered 60 to 70 minutes or until hot and bubbly.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 1/2, Fiber 9 g, Protein 12 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 16 g, TransFat 0 g

BIG BEAN POT

Big Bean Pot image

Great for a potluck or bar-b-que! This recipe feeds alot of people and is very forgiving as you can easily double the recipe and substitute with what you have on hand. It can be cooked in a crockpot or in the oven. Substitute bacon with ham or sausages of your choice and use black beans if you wish.

Provided by quotFoodThe Way To

Categories One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb cooked and crumbled bacon
3 medium onions, chopped
1 teaspoon minced garlic
1/2 teaspoon dry mustard or 1/2 teaspoon mustard
3/4 cup firmly packed light brown sugar
1/4 cup ketchup or 1/4 cup barbecue sauce
1/2 cup cider vinegar
1 (15 1/4 ounce) can red kidney beans, drained
1 (15 1/4 ounce) can butter beans, drained (white lima beans)
2 (21 ounce) cans pork & beans

Steps:

Place all ingredients in a large crockpot and cook on low for several hours to heat throughly.
This can be placed in a casserole dish and baked in a 350 degree oven, uncovered for 60-70 minutes.

Nutrition Facts : Calories 377.8, Fat 14.7, SaturatedFat 4.9, Cholesterol 26.2, Sodium 801.2, Carbohydrate 50.7, Fiber 9.8, Sugar 15.7, Protein 13.4

BIG BEAN POT

Big Bean Pot image

I left out the brown sugar and added more mustard instead, but I'll post the recipe is written. I also added a little extra bacon. Good stuff. Recipe courtesy of Pillsbury Christmas 2010.

Provided by AmyZoe

Categories Beans

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

12 slices bacon
3 medium onions, chopped
1 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 cup packed brown sugar
1/3 cup cider vinegar
1/4 cup ketchup
32 ounces baked beans
15 ounces red kidney beans, rinsed and drained
15 ounces lima beans, rinsed and drained

Steps:

Heat oven to 350. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain.
Stir in the remaining ingredients.
Bake uncovered 60 to 70 minutes or until the beans are hot and bubbly.

Nutrition Facts : Calories 231.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 475.8, Carbohydrate 41.9, Fiber 7.5, Sugar 17.4, Protein 9.5

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