Best Big Batch Kris Kringle Cookies Recipes
BIG-BATCH KRIS KRINGLE COOKIES
Make it Santa's best year yet when you leave Big-Batch Kris Kringle Cookies by the tree. With white chocolate, dried cranberries and pecans, this Big-Batch Kris Kringle Cookies recipe is the perfect treat for the holidays.
Provided by My Food and Family
Categories Festive Recipes
Time 31m
Yield 72 servings, 1 cookie each
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
BIG-BATCH KRIS KRINGLE COOKIES
How to make Big-Batch Kris Kringle Cookies
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- HEAT oven to 375ºF.
- BEAT butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, nuts and cranberries.
- DROP rounded tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets.
- BAKE 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.
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