Best Big Apple Borscht Recipes

Big Apple Borscht image

Provided by Robert Irvine : Food Network

Time 3h40m

Yield 8 servings

Number Of Ingredients 10

2 tablespoons grapeseed oil
1 medium onion, chopped
6 garlic cloves, lightly crushed with the side of a knife blade
3 pounds fresh beets, peeled and quartered
2 English cucumbers, peeled and diced
Salt and freshly ground black pepper
2 cups orange juice
1 fresh lime, juiced
1/2 cup sour cream
2 tablespoons chopped dill pickle

Steps:

Heat grapeseed oil over medium heat in a large pot and add onion and garlic, sauteing them until they are translucent. Add beets and cucumber, and cover with 6 cups water. Season with salt and pepper. Bring to a boil and cook until tender, about 45 minutes. Remove from heat and bring to room temperature.
Add orange juice and blend with an immersion blender, or in batches in a conventional blender. Season with salt and pepper, to taste. Stir in lime juice and chill.
Spoon into serving bowls, garnish with a dollop of sour cream and sprinkle with dill pickle.

Big Apple Borscht image

Provided by Lynette ! @breezermom

Number Of Ingredients 11

2 tablespoon(s) grapeseed oil
1 medium onion, chopped
6 clove(s) garlic, crushed with flat side of a large knife
3 pound(s) red beets, peeled and quartered
2 - english cucumbers, peeled and diced
- salt
- freshly ground black pepper
2 cup(s) orange juice
1 - lime, juiced
1/2 cup(s) sour cream
2 tablespoon(s) dill pickles, chopped

Steps:

Heat grapeseed oil over medium heat in a large pot and add onion and garlic, sauteing them until they are translucent. Add beets and cucumber, and cover with 6 cups water. Season with salt and pepper. Bring to a boil and cook until tender, about 45 minutes. Remove from heat and bring to room temperature.
Add orange juice and blend with an immersion blender, or in batches in a conventional blender. Season with salt and pepper, to taste. Stir in lime juice and chill.
Spoon into serving bowls, garnish with a dollop of sour cream and sprinkle with dill pickle.