HAM & SWISS CASSEROLE

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Ham & Swiss Casserole image

Make and share this Ham & Swiss Casserole recipe from Food.com.

Provided by TheDancingCook

Categories     Ham

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces medium noodles, cooked and drained
2 cups cooked cubed ham
2 cups shredded swiss cheese
1 can cream of celery soup
8 ounces sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
breadcrumbs (Optional)

Steps:

  • In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
  • In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
  • Repeat layers.
  • Top with bread crumbs or extra cheese, if desired.
  • Bake at 350 degrees 45 minutes.

*** Explore more Ham & Swiss Casserole Recipes »

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