Best Betty Talmadges Country Barbecue Sauce Recipes

CLASSIC BARBECUE SAUCE

Classic Barbecue Sauce image

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE BARBECUE SAUCE

Homemade Barbecue Sauce image

Why buy bottled when our full-flavored bourbon-infused homemade barbecue sauce can be made in just 30 minutes?

Provided by Sarah Caron

Categories Condiment

Time 30m

Yield 20

Number Of Ingredients 8

Ingredients

1 can (6 oz) tomato paste
1/3 cup bourbon
2 tablespoons vinegar
1/3 cup packed light brown sugar
1 tablespoon molasses
1 teaspoon kosher (coarse) salt
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder

Steps:

In 1-quart saucepan, mix all ingredients. Cook over medium heat, stirring constantly with whisk, until mixture comes to a boil. Reduce heat to medium-low; continue cooking and stirring until thickened, 10 to 15 minutes. Remove from heat. Taste and adjust seasoning if needed. Transfer to an airtight container. Store in the refrigerator for up to 1 month.

Nutrition Facts : ServingSize 1 Serving

BEST BARBECUE SAUCE

Best Barbecue Sauce image

Like to be in control? Brew your own barbecue sauce and add your own special touches.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup ketchup
1/2 cup chili sauce
1/2 cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon liquid smoke

Steps:

In 2-quart saucepan, heat all ingredients to boiling; reduce heat.
Simmer uncovered 10 minutes, stirring occasionally. Serve warm sauce with grilled chicken, pork or beef.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 560 mg

BETTY TALMADGE'S COUNTRY BARBECUE SAUCE

Betty Talmadge's country barbecue sauce image

Provided by Craig Claiborne And Pierre Franey

Categories condiments, dips and spreads, side dish

Time 5m

Yield About four cups

Number Of Ingredients 12

Ingredients

1 1/4 cups ketchup
2/3 cup corn oil
1 cup cider or red-wine vinegar
5 tablespoons Worcestershire sauce
1 cup brown sugar
2 tablespoons dry mustard
3 tablespoons grated fresh ginger
1 clove garlic, finely minced
1 lemon, unpeeled, thinly sliced and seeds removed
3 tablespoons butter
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

Combine all of the ingredients in a saucepan and bring to the boil, stirring. Use to baste chicken as it cooks over hot charcoal. Or use for fresh pork shoulder during the last two hours as it cooks over hot charcoal.
Serve any unused sauce on the side.

Nutrition Facts : @context http, Calories 336, UnsaturatedFat 17 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 453 milligrams, Sugar 27 grams, TransFat 0 grams