Best Better Then Ever Peanut Butter Fudge Recipes

BEST EVER PEANUT BUTTER FUDGE

Best Ever Peanut Butter Fudge image

Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.

Provided by Alexis Mom

Categories Candy

Time 15m

Yield 1 9X13 pan, 32 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Steps:

Grease 9X13 cake pan.
Mix sugar, evaporated milk, and butter in pan.
Stir constantly over medium heat.
Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
Spread evenly into pan and chill in fridge until firm.
Enjoy!

EASIEST PEANUT BUTTER FUDGE

Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

Ingredients

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

EASY PEANUT BUTTER FUDGE

Easy Peanut Butter Fudge image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

Ingredients

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

WORLD'S BEST PEANUT BUTTER FUDGE

World's Best Peanut Butter Fudge image

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 1h25m

Yield 60

Number Of Ingredients 6

Ingredients

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

Steps:

Grease a 9x13 inch baking dish, set aside.
In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g

BETTER THEN EVER PEANUT BUTTER FUDGE

Better Then Ever Peanut Butter Fudge image

I've been using this recipe for quite awhile, everyone loves it and it gets rave reviews. People are always asking me for the recipe, and asking me to bring it to get-togethers.

Provided by susan tinney @susie417

Categories Candies

Number Of Ingredients 10

Ingredients

5 cup(s) sugar
1 stick(s) unsalted butter sliced
1 tablespoon(s) vinegar
1 tablespoon(s) white corn syrup
- dash of salt
3/4 can(s) evaporated milk (large can)
3/4 jar(s) peanut butter the 18 ounce size
1 teaspoon(s) pure vanilla extract
3/4 jar(s) marshmallow cream (large size)
1/2 jar(s) lightly salted peanuts optional

Steps:

Take some softened butter and grease a 13 by 9 inch pan
Take some softened butter and grease the bottom and the sides of a large heavy bottomed pot.
Put 5 cups of sugar in pot along with the stick of butter that has been sliced, add the vinegar and the corn syrup along with the evaporated milk, and the dash of salt.
Set stove top to medium heat and stir ingredients till they come to the soft ball stage (about 14 minutes). I stir the mixture constantly.
Take pot off the heat and add the peanut butter, the marshmallow cream and the vanilla. With a wooden spoon quickly hand beat the ingredients all together
You can tell when this is ready, because the mixture becomes very thick, at this point add the peanuts which are optional
Pour mixture into buttered 13 by 9 in pan, and let sit till cool.
When cool slice into squares, these store well in a tupperware container.
Enjoy!!!