Best Better Than Deli Chicken Salad W Fruit And Nuts Recipes
20 DELI SALADS TO MAKE AT HOME
These deli salads taste just like the ones from the deli counter! From macaroni to potato to chicken, these salads are welcome at any gathering.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a deli salad in 30 minutes or less!
Nutrition Facts :
CHICKEN SALAD WITH DRIED FRUIT
Enjoy this wonderful chicken salad with dried fruit and nuts.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- If you don't already have cooked chicken available, you can poach the poultry in water or chicken broth. Poach chicken breasts by placing in a pot, and covering with water or broth, cook over medium heat for approximately 30 minutes, or until the chicken is fully cooked. Remove chicken from water, and when cool enough to touch shred the chicken breasts and place into a bowl.
- In a medium-sized bowl add sliced celery, nuts, dried fruit, and mayonnaise. Stir to combine the mixture well. Season to taste with salt and pepper. Store in a covered container for up to 3 days before serving.
Nutrition Facts : Calories 375 kcal, Carbohydrate 10 g, Protein 20 g, Fat 28 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 224 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
EASY FRUITED CHICKEN SALAD
This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.
Provided by jo1527
Categories Salad
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 5.8 g, Cholesterol 44.4 mg, Fat 22.9 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 147.5 mg, Sugar 4 g
CHICKEN SALAD WITH APPLES AND WALNUTS
Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
- Remove skin from half of a leftover thyme-roasted chicken.
- Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.
FRUIT & NUT CHICKEN SALAD
From The Gadsden Times (online edition) by Mary Lucille Jordan. Can be made with poached or roasted chicken or turkey. Dried cranberries can be substituted for the raisins -- diced celery can be substituted for the onions! Chill if desired, or serve immediately. -------- The salad pictured is made with raisins, both celery and green onions to fill the 1/3 cup measure, (not 1/3 cup of each), and about twice the amount of toasted almonds as called for in the recipe -- the almonds were so good I couldn't resist doubling the amount! It is a nice combination of flavors -- NOTE: salt and pepper can be added to taste.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 2h20m
Yield 10 1/2 cup servings
Number Of Ingredients 9
Steps:
- Combine dried fruit and apple juice in a small saucepan or microwave-safe bowl. Bring to a simmer and stir. Refrigerate 15 minutes.
- Mix mayonnaise and mustard in a medium bowl. Add chicken (or turkey), green onions (or celery) and toasted almonds. Mix well. Stir cooled fruit into chicken mixture. Add salt and pepper to taste. Chill if desired, or serve immediately.
- Serve over salad greens as a main dish salad, or in pita pockets or on multi-grain bread as a sandwich filling.
- Cook time is recommended chill time!
- NOTE: 1 1/2 pounds chicken breasts = 2 cups cooked, cubed chicken, or a 3 pound whole chicken yields about 4 1/2 cups cooked/diced.
Nutrition Facts : Calories 175, Fat 8.6, SaturatedFat 1.5, Cholesterol 34.5, Sodium 134.2, Carbohydrate 13.5, Fiber 1, Sugar 8.2, Protein 11.8
BETTER THAN DELI CHICKEN SALAD W/ FRUIT AND NUTS!
I don't know about everyone else, but I just can't go by the deli counter in my local grocery store without stopping by and getting a container of their chicken salad with fruit and nuts. Who needs crackers or breads when you can eat it by the spoonful straight from the container! I finally decided it was time to master this...
Provided by Nicole H.
Categories Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cook chicken breast in a shallow pan filled with water. (You can also add some diced onion into the water at this point if you enjoy the onion flavoring in your chicken salad... I do this and it's wonderful, and yet still passes as not having onions to those that just don't like onion crunchiness in their chicken salad!) After chicken is fully cooked (approximately 20 minutes, turning to ensure all sides are cooked evenly) use a fork to shred your chicken breast into long strips. Place in the fridge to cool.
- 2. In a small bowl, add your 1/2 cup of golden raisins. Pour water into the bowl to cover all of the raisins. Let them sit while you prepare the rest of the recipe. (This makes your raisins plump and juicy... this is a must-do step for the perfect soft, moist fruit!)
- 3. In a large bowl, mix together 3/4 cup of real mayo, 3/4 cup of whipped dressing, 1 TB of dijon mustard, and 2 tb of honey. Beat well.
- 4. Strain the water off of your raisins and dry them on paper towels.
- 5. Add raisins, cranberries, walnuts, and almonds to your mayo mixture.
- 6. Add shredded chicken breast to your mayo mixture.
- 7. Serve chilled; on bread, croissants, or crackers!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love