TACO SALAD

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This is one of the original recipes for Taco salad, according to my Aunt. This is the one she always makes for our Family Reunions.

Provided by litldarlin

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head lettuce
1 cup chopped onion
8 ounces sharp cheddar cheese, grated
1 package taco chips
1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning mix
1 -2 tomatoes, diced coarsely
1 (8 ounce) bottle thousand island dressing

Steps:

  • Fry the beef and drain off grease.
  • Sprinkle the taco mix over the meat and mix well.
  • The beef should be at room temperature when mixing into salad.
  • Then layer all ingredients and put salad dressing on top.
  • Mix together lightly - Sprinkle with taco chips.

Nutrition Facts : Calories 436.3, Fat 32.4, SaturatedFat 12.3, Cholesterol 98.7, Sodium 637.8, Carbohydrate 11.2, Fiber 1.7, Sugar 8.1, Protein 25.6

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