A&W CONEY ISLAND HOT DOG SAUCE

A&W Coney Island Hot Dog Sauce image

Provided by Millereg

Categories Sauces

Time 4h15m

Yield 12 pints, 100 serving(s)

Number Of Ingredients 11

5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces hunt's tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon salt

Steps:

Brown hamburger and onions in very large skillet; drain.
Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
Stir frequently, as it will tend to stick.
This freezes well.
Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9