Best Better Homes And Gardens Apple Bacon Burger Recipes

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BETTER HOMES AND GARDENS APPLE BACON BURGER



Better Homes and Gardens Apple Bacon Burger image

This is found in the July 2010 magazine under a section called "Fast Summer Meals". I am posting it to make it easy to find. I can't wait to try this.

Provided by CeeGee

Categories     Apple

Time 17m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

1/2 lb Italian sausage
1/2 lb ground beef
2 granny smith apples
8 slices bacon
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 hamburger buns

Steps:

  • Core and finely chop one apple.
  • Mix sausage, beef and chopped apple and shape into burgers.
  • Grill directly over medium high heat for 4-5 minutes per side (until pink no longer remains).
  • While burgers are cooking, cook bacon and toast hamburger buns.
  • In a small bowl stir together mayonnaise, mustard and honey.
  • Put mayo-honey-mustard spread on a toasted bun and top with cooked burger.
  • Core and slice an additional green apple.
  • Place 2 slices of apple and 2 slices of bacon on top of burger.
  • Top with other bun half and enjoy!

ULTIMATE STEAKHOUSE BURGER



Ultimate Steakhouse Burger image

This is by far the best burger recipe I have tried. It is a recipe I clipped from a magazine--sorry folks, just can't remember which one. TRY THESE you'll never fix a plain hamburger again. They are so tender and juicy and the bacon fat adds just a hint of smoky flavor. I don't think you'll be sorry!

Provided by lkazmo2

Categories     Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices bacon
1 -2 slice white bread, crusts removed, cut into 1 inch pieces. (about 1 cup)
1/4 cup milk
1 1/2 lbs of 85- 90% lean ground beef
1 teaspoon salt
1/2 teaspoon pepper
2 large garlic cloves, very finely minced
vegetable oil, for grill rack

Steps:

  • Fry bacon in skillet. Place 3 tablespoons of bacon fat into heatproof bowl and set in refrigerator while preparing other ingredients.
  • Put bread in bowl, add milk, and let mixture sit about 5 minutes. Using a fork, mash bread and milk till smooth paste forms.
  • Break up beef into small bits into a medium size bowl. Season with salt and pepper, then add garlic, bread paste, and reserved chilled bacon fat. Lightly knead all ingredients to mix and incorporate. Divide into 4 patties.
  • Oil cooking grate and grill burgers over a very hot fire, without squeezing down on them, until well seared on both sides (7-10 mins depending on preference for doneness). Top burgers with bacon previously cooked. Serve on buns.

Nutrition Facts : Calories 402.4, Fat 25, SaturatedFat 9.7, Cholesterol 123.6, Sodium 866.7, Carbohydrate 4.8, Fiber 0.3, Sugar 0.3, Protein 37

GRILLED BACON BURGERS



Grilled Bacon Burgers image

Make and share this Grilled Bacon Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 12

1 egg
1/2 cup American cheese, shredded
2 tablespoons onions, chopped
2 tablespoons soy sauce
2 tablespoons ketchup
1/4 teaspoon fresh ground black pepper
1 lb ground beef
5 slices bacon
5 hamburger buns, split
1 leaf lettuce (optional)
tomatoes, slices (optional)
onion, slices (optional)

Steps:

  • In small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper.
  • Crumble beef over mixture and mix well.
  • Shape into five patties.
  • Wrap a bacon strip around each; secure with a toothpick.
  • Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until meat is no longer pink.
  • Discard toothpicks.
  • Serve on buns with lettuce, tomato and onion, if desired.

Nutrition Facts : Calories 378, Fat 20.1, SaturatedFat 7.3, Cholesterol 104.3, Sodium 815.9, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 24.1

AVOCADO BACON BURGER



Avocado Bacon Burger image

Make and share this Avocado Bacon Burger recipe from Food.com.

Provided by Vicki in CT

Categories     Cheese

Time 19m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 7

1/3 lb ground chuck
seasoning salt, to taste
one hamburger bun
2 ounces habenero cheese, Cabot brand preferred (it is VERY spicy)
3 tablespoons fat free sour cream
1/3 avocado, sliced
2 slices bacon, cooked

Steps:

  • Make burger patty and generously season with seasoned salt (Lawry's).
  • Grill. I grill 8 minutes per side on low to medium-low heat.
  • Place sour cream on insides of bun.
  • During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
  • To serve, top with avocado and bacon.

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