Best Better Choice Chocolate Mocha Trifle Squares Recipes

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BROWNIE MOCHA TRIFLE



Brownie Mocha Trifle image

By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 6

1 package fudge brownie mix (8-inch-square pan size)
1-3/4 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/4 cup cold brewed coffee
2 cups whipped topping
1 Heath candy bar (1.4 ounces), crushed

Steps:

  • Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.

Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

MOCHA TRUFFLES



Mocha Truffles image

Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! -Stacy Abell, Olathe, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 6

2 packages (12 ounces each) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3 tablespoons instant coffee granules
2 teaspoons water
1 pound dark chocolate candy coating, coarsely chopped
White candy coating, optional

Steps:

  • In a microwave-safe bowl, melt chocolate chips; stir until smooth. Beat in cream cheese. Dissolve coffee in water; add to cream cheese and beat until smooth. , Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill until firm, 1-2 hours. , In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, melt white coating and drizzle over truffles.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MOCHA TRIFLE SQUARES



Chocolate Mocha Trifle Squares image

Prepare a tasty dessert idea with chocolate that will be perfect to accompany a coffee break or for after dinner. Your guests and friends will love it.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 15 servings.

Number Of Ingredients 6

1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
1/2 cup chocolate syrup, divided
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Arrange cake slices in bottom of 13x9-inch pan. Drizzle with half of the chocolate syrup.
  • Pour milk into large bowl. Add dry pudding mixes and coffee granules. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping; spoon over cake slices.
  • Refrigerate several hours or until ready to serve. Top with remaining whipped topping; drizzle with remaining chocolate syrup. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

DOUBLE CHOCOLATE MOCHA TRIFLE



Double Chocolate Mocha Trifle image

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

Provided by ADRSEW

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h15m

Yield 15

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 ¾ cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Steps:

  • Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  • In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  • In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g

PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE



Pampered Chef Double Chocolate Mocha Trifle image

This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.

Provided by Kimke

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions)
1 3/4 cups cold milk
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups frozen whipped topping, thawed
3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped

Steps:

  • Prepare/Bake brownies according to cake-like directions.
  • Cool completely.
  • In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
  • Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
  • Fold in whipped topping.
  • Cut brownies into 1 inch cubes.
  • Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
  • Repeat layers 2 more times.
  • Chill 30 minutes before serving.

BETTER CHOICE CHOCOLATE MOCHA TRIFLE SQUARES



Better Choice Chocolate Mocha Trifle Squares image

Instant coffee instantly imbues these Better Choice Chocolate Mocha Trifle Squares with a deeply mocha-licious flavor.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 15 servings

Number Of Ingredients 6

1 pkg. (10.75 oz.) frozen pound cake, cut into 10 slices
1/2 cup chocolate syrup, divided
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 Tbsp. MAXWELL HOUSE Instant Coffee
2-1/2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided

Steps:

  • Place cake slices in single layer on bottom of 13x9-inch pan; drizzle with 1/2 the chocolate syrup.
  • Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in 1/2 the COOL WHIP; spoon over cake.
  • Refrigerate 3 hrs.
  • Top with remaining COOL WHIP and chocolate syrup just before serving.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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