Best Beths Best Burgers Recipes

BETH'S BEST BURGERS

Beth's Best Burgers image

Make and share this Beth's Best Burgers recipe from Food.com.

Provided by Beth Ashworth

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs ground chuck
2 tablespoons chopped onions
2 tablespoons Heinz 57 steak sauce
2 tablespoons brown sugar

Steps:

Mix all the ingredients in a bowl.
Form into patties.
Grill or Fry until no longer pink in the middle.
Serve on a bun.

BEST BET BURGERS

Best Bet Burgers image

Why change a classic? This fool-proof burger will make your mouth water as soon as it hits the grill! - Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 eggs, beaten
1 tablespoon prepared mustard
1 tablespoon chili sauce
2 teaspoons Worcestershire sauce
1 small onion, finely chopped
1 teaspoon seasoned salt
1 garlic clove, minced
2 pounds ground beef
6 hamburger buns, split
Buffalo Burger Topping, optional

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Top with buffalo burger topping if desired.

Nutrition Facts : Calories 472 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 669mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

BETH'S PORTOBELLO MUSHROOM BURGERS

Beth's Portobello Mushroom Burgers image

This is a quick, delicious and healthy way to enjoy an American classic!

Provided by Elizabeth

Categories Main Dish Recipes Burger Recipes Turkey

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 portobello mushroom caps
4 slices turkey bacon
3 teaspoons horseradish sauce
2 leaves romaine lettuce
2 slices tomato
2 hamburger buns

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 29.9 g, Cholesterol 53.4 mg, Fat 15.3 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 4.4 g, Sodium 933.8 mg, Sugar 3.8 g

BEST BURGERS

Best Burgers image

The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!

Provided by Amanda Beth

Categories Lunch/Snacks

Time 22m

Yield 5-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2-2 lbs lean ground beef
1/2 medium onion, finely chopped
4 teaspoons steak sauce or 4 teaspoons barbecue sauce (I prefer steak sauce)

Steps:

Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
Shape into 5-6 patties.
Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.