Best Bet You Cant Eat Just One Shrimp Recipes

Bet You Can't Eat Just One Shrimp image

Provided by FLKeysJen

Categories Spicy

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 lbs shrimp, peeled and deveined
1/4 cup fresh parsley, finely chopped
1/4 cup onion, finely chopped
1 cup celery, finely chopped
1/4 cup tarragon vinegar
1/4 cup white wine vinegar
1/2 cup olive oil
3 tablespoons Dijon mustard
2 teaspoons crushed red pepper flakes (1 tsp for wimps)
2 teaspoons salt
2 teaspoons pepper

Steps:

Place the shrimp in a pot of boiling salted water and cook only until they begin to curl into a "c" shape; drain and place in a large bowl that has a tight-fitting lid.
Combine the parsley, onion, celery, vinegars, olive oil, mustard, red pepper flakes, salt and pepper in a medium-size bowl and mix well. Pour over the shrimp.
Cover the shrimp and refrigerate for at least 24 hours. Stir the mixture every several hours.
Drain off the marinade and serve the shrimp in a shallow dish, accompanied by cocktail forks or toothpicks.

Nutrition Facts : Calories 152.2, Fat 11.7, SaturatedFat 1.6, Cholesterol 85.7, Sodium 910.8, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 9.7

Shrimp Caesar Wrap image

Provided by gailanng

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

16 medium shrimp
4 cups chopped romaine lettuce
1 cup crouton
1/2 cup parmesan cheese
3/4 cup prepared caesar salad dressing (or amount to taste)
4 flour tortillas, warmed (tomato works well)
1/2 cup olive oil
4 garlic cloves, chopped
1 lemon, juice of
1 teaspoon cracked black pepper
1 tablespoon chopped fresh basil (no basil?, sub cilantro)
1 teaspoon salt

Steps:

Combine together all marinade ingredients and marinate shrimp for no longer than 1 hour. Grill (can broil) shrimp until done, about 2 - 3 minutes. Remove from grill and cut into large pieces; set aside.
Mix lettuce with croutons, parmesan cheese and Caesar salad dressing.
Place shrimp on tortilla then top with lettuce mixture; roll and wrap tortilla. Serve immediately.