Best Best Southern Pie Recipes
BEST SOUTHERN PIE
This is an old Southern family Recipe My Aunt Gladys use to make. And My cousin posted it on Face Book so I got the Recipe from her! Southern as you can get. Yum.
Provided by Elizabeth McCarthy
Categories Pies
Time 2h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pie shell. Sprinkle the top lightly with nutmeg. Bake 15min. Reduce oven to 350° and bake 45min. Cool to allow filling to set.Best Southern Pie ever! Delicious..
BEST SOUTHERN PECAN PIE -- DIFFERENT
Same flavor, but not the ooey-gooeyness. Uses brown sugar instead of karo syrup. I checked Zaar and couldn't find the same recipe. The USA southeast area has used this recipe for years. It is a Blue Ribbon WINNER! I would not go back to the syrup recipe. This makes 2 pies using a regular size pie shell and freezes well if you want to freeze one. Butter is best, but you can use margarine. (It is important to use the cornmeal in this recipe.) I prefer my pecans in broken pieces because the slices will cut better. Easy to make and easy to travel to a potluck. You'll be glad you tried this delightful pie!!
Provided by Seasoned Cook
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
- Pour into unbaked pie shells.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts : Calories 390.1, Fat 24.2, SaturatedFat 6.7, Cholesterol 61.8, Sodium 193.7, Carbohydrate 40.9, Fiber 2.2, Sugar 28.2, Protein 4.4
THE BEST SOUTHERN PECAN PIE
This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie -- sorry!
Provided by hlamar
Categories Pie
Time 45m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
- Once margarine is melted, remove saucepan from heat and stir in brown sugar.
- Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
- Pour evenly into the 2 pie shells.
- Lightly sprinkle (or place if whole ones) pecans on top.
- Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.
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