Best Best Rice Ever Recipes

BEST EVER RICE CUSTARD PUDDING

Steps:

• Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional). Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Set in a dish of water and bake slowly in the oven at 160 c (325F) until custard sets.
• Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. If not in NZ or Australia, then you can use Half and Half. I also add sultanas (raisins) to this recipe on occasion, which I cook to plump, with the rice beforehand. Sometimes I dot the top of the rice pudding with knobs of butter in order to get a brown skin.

BEST EVER BLACK BEANS AND RICE

Steps:

• Heat olive oil in pot and saute onion, garlic and pepper.
• Add broth, spices, tomatoes, corn & beans, cover and let cook for about 30 min on low or until thickend.
• **We like to cook white rice and serve it in a tortillia with cheddar cheese.**Yum**.

THE BEST RICE PUDDING EVER!

Steps:

• 1. Place 2 3/4 quart of the milk and the heavy cream in a large pot and bring to a slow boil, stir constantly.
• 2. When you see small bubbles add the rice, butter, sugar and raisins. Simmer, stirring the mixture often for 1 hour until the rice is tender and puffed.
• 3. In a blender(or by hand) beat the eggs and add remaining 1/4 quart milk to eggs. Gradually add this mixture to the cooked rice and stir constantly over low heat until thick.
• 4. Add cinnamon to taste.

BEST EVER FRIED RICE

Steps:

• Heat canola oil in a large nonstick skillet over medium-high heat.
• Add eggs; stir-fry for 1 minute or until done. Remove from pan.
• Add yellow onion to pan; saute 2 minutes or until translucent.
• Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
• Add rice and soy sauce; stir-fry 2 minutes.
• Return eggs to pan; cook 1 minute.
• Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
• Sprinkle with green onions, and drizzle with sesame oil.

BEST EVER EASY SPANISH RICE

Steps:

• In a microwave-safe dish (I use a 2-cup Pyrex measuring cup), add 2 cups water and 1 Knorr Caldo de Tomate bouillon cube. Microwave for 2 minutes to heat water. Use a wooden spoon to carefully crush and mix the cube of bouillon in the water. It does not have to be perfectly mixed in, but you do want to get it dissolved.
• In a 4-quart or larger saucepan on medium-high heat, add 1 tablespoon olive oil.
• Add uncooked jasmine rice and to the pan, and stir constantly until rice is browned slightly. This should take about 1 minute.
• Add the water carefully, and bring to a boil.
• Cover saucepan, reduce heat to low, and cook for 20 minutes.
• At the end of cooking, fluff rice with a wooden spoon. If the rice looks too damp, leave uncovered and allow to cook for a few more minutes while stirring to prevent burning.

BEST EVER RICE STUFFING

Steps:

• In a saucepan, saute rice in butter until brown, stirring frequently.
• Stir in contents of seasoning packet and orange zest.
• Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
• Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
• Stir in toasted pecans.

BEST WILD RICE SOUP EVER

Steps:

• Melt the butter in a large pot, and saute the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 45 minutes, stirring occasionally.
• Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes. Stir in parsley and chives, and cook another 30 minutes, until rice is tender.

THE BEST EVER BROWN RICE SALAD

Steps:

• Place the lemon juice, olive oil, vinegar and worcestershire sauce in a screw top jar and shake well.
• Cook the brown rice acording to the packet instructions, drain and place in a bowl. While the rice is still warm, mix in all the other ingredients including the dressing, stir thoroughly.
• Serve at room temperature.

BEST EVER CHICKEN FRIED RICE

Steps:

• Beat egg with water in a small bowl.
• Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
• Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
• Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.

BEST EVER SUSHI RICE

Steps:

• Wash and drain rice for 30 minutes.
• Place rice, water and Konnbu in Electric Rice cooker and cook.
• When cooking period is over, let it rest in the rice cooker for 5 minutes, without opening.
• While the rice is cooking, combine all your Shari ingredients and whisk till ALL the sugar has dissolved.
• Take rice, transfer to wooden hanigiri (or bowl, if you don't have one, but results will not be as satisfying) and sprinkle shari onto the rice.
• Using a rice paddle, mix and toss the sushi rice in a side way cutting motion. As you do this, get someone to use a hand fan and fan your rice. Keep on mixing for around 10 minutes. Cover the Hanigiri or your bowl with a damp cloth as you get your other ingredients for sushi ready.

BEST SPANISH RICE EVER!

Steps:

• 1. Heat your bacon grease in skillet over medium to high heat.Add your rice and stir it till it turns light tan or brown. (do not burn!)
• 2. Add the chopped bell pepper and chopped onion. Stir all of that for about a minute or two.
• 3. Add the three cups of water, and rest of the ingredients. Stir to combine.
• 4. Bring to a low simmer, put a lid on it & cook for 20 to 25 minutes or until liquid is absorbed. Important!!! DO NOT STIR DURING COOKING TIME!! NOT EVEN ONCE!!

BEST FLUFFY BASMATI RICE EVER

Steps:

• Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.
• Once the 20 minutes is over use a fork to fluff up your rice.
• For best results cover with a tight lid and stand for a further 5 mts.
• Best served ASAP.
• If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
• For best results, wash ur rice in running tap water prior to cooking to remove extra starch
• Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.
• Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.

THE BEST RICE AND BEANS EVER

Steps:

• Heat up the olive oil in a large saucepan on medium-high heat.
• When the Oil is hot pour in the rice, onions, Garlic, Sofrito and Cilantro.
• Sautee for 10-15 minutes so the rice can absorb the flavors.
• Then, place the porkchops, olives, beans, salt, pepper, basil and oregano on top of the rice.
• Pour in 3 cups water.
• Cover and let cook on medium-low heat for 35-45 minutes.

MY RICE DIET: BEST DIET TOOL EVER, GUARANTEED!

Steps:

• Bring 1 cup water to a boil and add 1 cup rice.
• Let stand for 10-12 minutes. (*with this step, I usually put the rice on a plate and put it in the microwave for about 45 seconds to get it good and hot so the rice doesn't get cold half way through dinner*).
• Remove from microwave.
• Mix mustard into half of the rice on the plate till rice is saturated/completely covered.
• Add about 10 slices of jalapenos to the mustard rice. Slices are as big as nickels; and cut the slices in halfs and fourths if you prefer it this way; those things are hot!
• Can also add sliced & diced tomatoes, or just use tomatoes, or just use the jalapenos.
• Now, add enough A1 sauce to saturate the remaining rice.
• Add pepper to all of rice (optional).
• You should have one half of the plate being the mustard half, while the other half is the A1 half.
• On a little corner of the plate add about a tablespoon or two of the fat free Kraft ranch; When taking a bite of either the Mustard and jalapeno side, or the A1 side, a tiny little dip into this ranch makes this meal perfection!

STICK OF BUTTER RICE- THE BEST RICE YOU'LL EVER EAT

Steps:

• •Preheat oven to 425 degrees.
• •In a 9x9 inch baking dish combine rice, soup and broth.
• •In a 9x9 inch baking dish combine rice, soup and broth.
• •Cover with foil and bake for 30 minutes.
• •Remove cover and bake 30 minutes more.

BEST-EVER RICE PUDDING

Steps:

• In a 4-quart saucepan, combine 4 cups of the milk with the rice and sugar. With a pairing knife, split the vanilla bean lengthwise, scrape out the seeds, and add them to the pan. Add the scraped vanilla bean and the cinnamon stick and bring the mixture to a boil over medium heat. Reduce the heat as necessary to maintain a simmer and cook, stirring frequently but gently, until the rice is completely tender, about 25 minutes. Remove the pan from the heat. In a medium bowl, whisk the egg yolks until smooth. Whisk in about 1 cup of the hot rice mixture. Pour the egg mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly blended. Put the pan over medium heat and cook, stirring constantly, just until the mixture begins to boil, about 2 minutes. Transfer the rice pudding to a bowl and place a piece of plastic wrap directly on its surface. Set the bowl in an ice bath to cool the pudding quickly. When cool, discard the cinnamon stick and the vanilla bean. Divide the pudding among 6 small bowls or ramekins, cover with plastic wrap and refrigerate for at least 3 hours before serving.

BEST RICE EVER

Steps:

• bring chicken broth to a boil, remove from heat. add minute rice and let stand for 10-15 mins, until water is absorbed, fluff with fork.
• meanwhile in a non stick skillet, sautee onions and green pepper with a pinch of salt and pepper in 1 tbsp of olive oil until lightly browned. add mushrooms and sautee until cooked. push all ingredients to the side of the pan and scramble eggs on the other side until cooked. add rice, and soya sauce to taste. enjoy!

THE BEST FRIED RICE EVER

Steps:

• Heat frying pan over medium heat.
• Dice up raw bacon pretty small (1/4 inch "ribbons" across the slice. Add to pan and cook until crisp. DO NOT DRAIN GREASE.
• Add sesame oil to bacon and fat in pan.
• Add chopped regular onion, saute until transparent and begining to turn golden brown, OR add green onion. Saute for just a few moments until white parts become soft.
• Lower heat a bit (just so things don't start to burn), and add vegetable. Stir fry until tender.
• Whisk together soy sauce and egg.
• Add cooked rice to pan, folding and stirring so rice mixes well with other ingredients.
• Move rice mixture off to one side of pan, and slide pan so that side is slightly off heat.
• Add egg to "clean" side of pan, stir to scramble a bit. Once egg has begun to set, move pan back over heat and mix egg into mixture. Season to taste with extra soy sauce. If you have it on hand you can add a little fresh ginger to the egg/soy mixture. Toasted sesame seeds are nice but not necessary.

STICK OF BUTTER RICE- THE BEST RICE YOU'LL EVER EAT

Steps:

• Preheat oven to 425 degrees.
• In a 9x9 inch baking dish combine rice, soup and broth.
• Cut butter into slices and place on top of the mixture.
• Cover with foil and bake for 30 minutes.
• Remove cover and bake 30 minutes more.