Best Best Peanut Butter Chocolate Chip Cookies Recipes
THE BEST PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES!
I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
Provided by Amp6891
Categories Dessert
Time 31m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Mix dry ingredients (other than choc chips).
- Cream shortening, peanut butter, and sugars in seperate bowl.
- Beat eggs and vanilla into shortening and sugar mix.
- Add dry mix.
- Blend chocolate chip in (is a bit tough but well worth it!).
- Bake 11-13 minute.
Nutrition Facts : Calories 295.2, Fat 17, SaturatedFat 4.7, Cholesterol 15.5, Sodium 151, Carbohydrate 33.5, Fiber 1.9, Sugar 22.1, Protein 5.1
BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES
Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.
Provided by loveleesmile
Categories Dessert
Time 33m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
- In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
- On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
- Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES
These have remained a family favorite for years and I still make them, you may omit the chocolate chips but I like to add them in, also you may use 1/2 cup each butter and shortening if desired :)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 18m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a cookie sheet.
- In a bowl, cream the butter, peanut butter and sugars together until light and fluffy.
- Add in eggs and vanilla; beat well until thoroughly combined.
- In another bowl combine flour, baking powder, baking soda and salt.
- Stir the dry mixture into the creamed until combined.
- Add/mix in mini chocolate chips.
- Chill dough for about 4 hours or overnight.
- Drop by tablespoonfuls onto cookie sheet.
- Bake for about 10 minutes, or until cookies begin to brown around the edges (try not to overbake!).
Nutrition Facts : Calories 152.1, Fat 8.6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 136.1, Carbohydrate 17.5, Fiber 0.9, Sugar 11.2, Protein 2.8
THE BEST KETO CHOCOLATE CHIP PEANUT BUTTER COOKIES. SERIOUSLY
Indulging into a cookie that doesn't leave you feeling guilty?! It's possibke with this mouth watering chocolate chip peanut butter cookie. Best of all, it's Keto friendly. You'll have a hard time with only consuming one. Forewarned is forearmed.
Provided by Samantha K.
Categories Chocolate Chip Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 and set aside a greased cookie sheet.
- In one mixing bowl combine the coconut flour, almond flour, xantham gum, salt, baking soda, unsweetened coconut, dry pudding mix, coffee and cinnamon in one bowl. I've found that mixing the dry ingredients with my hands or sifting them really helps eliminate any extra clumps and helps aid in the awesomeness of the cookie. Set the bowl of dry ingredients aside.
- In a mixer add the butter and mix by itself until the butter is creamy and the color slightly changes to more of an off white yellow. Approximately 3 minutes.
- In the creamed butter bowl mix the peanut butter and both swerve granulated and Swerve brown sugar. Whisk 4 eggs together in a separate bowl. Add the whisked eggs, vanilla and almond extract to butter mixture until smooth.
- Slowly cup by cup mix the dry ingredients in with the wet ingredients.
- Hand mix the chocolate chips into the wet ingredients.
- I've found that freezing the dough for 15 min prior to baking has provided me with easier dough to work with.
- Place cookies on greased cookie sheet making rolling them to 1 1/2 balls.
- Take a fork and slightly press down on the cookie. These cookies barely expand. Don't be afraid to place them closer together on the cookie sheet.
- Bake at the 15 minutes.
- Allow them to cool and enjoy!
Nutrition Facts : Calories 187.7, Fat 12.6, SaturatedFat 6.1, Cholesterol 41.2, Sodium 167.3, Carbohydrate 17.9, Fiber 1.3, Sugar 15.8, Protein 3.6
WORLD'S BEST VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES
I have a recipe in my box so old and used it's hard to read so I've decided to copy it here for all eternity. Originally a non-vegan recipe, I've modified it over the years to match my healthier lifestyle. If you don't have turbinado sugar, brown sugar will do. And yes, all purpose flour *will* work, but whole wheat pastry flour is better for you. If you do decide to use AP flour, omit the soy or almond milk. I'm embarrassed to say that I've never actually counted the cookies this recipe makes as the size I make depends on my need for chocolate on a given day. I'll guess it's 3 dozen, YMMV. Hope you enjoy this recipe as much as my family does.
Provided by joop9182
Categories Chocolate Chip Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat your oven to 350.
- Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that.
- Cream the margarine and peanut butter together.
- Add the sugar and egg replacer, add the soda, salt and vanilla.
- When all is smooth, add in the flour. Whole wheat pastry flour is much dryer than normal all purpose flour, so once it's been incorporated, add in 1/3 cup of soy or almond milk a bit at a time until you have a smooth dough.
- Turn in your chocolate and nuts, if desired.
- Bake (preferably on a pizza stone) at 350 for 8-10 minutes.
BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES | DINNERS, DISHES & DESSERTS
Peanut Butter Chocolate Chip Cookies - Super soft and fluffy cookies that are full of chocolate and plenty peanut butter!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream together butter, sugar, brown sugar, and peanut butter.
- Once well combined add eggs and vanilla.
- Slowly add in flour, salt, and baking soda. Fold in chocolate chips.
- Scoop round balls onto cookie sheet. Slightly flatten the cookie.
- Bake for 10 minutes.
- Remove and allow to cool on the baking sheet for 5 minutes.
- Move cookies to a wire rack to cool completely.
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