Best Best Peanut Butter Chocolate Chip Cookies Recipes

THE BEST PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES!

Steps:

• Preheat oven to 350.
• Mix dry ingredients (other than choc chips).
• Cream shortening, peanut butter, and sugars in seperate bowl.
• Beat eggs and vanilla into shortening and sugar mix.
• Add dry mix.
• Blend chocolate chip in (is a bit tough but well worth it!).
• Bake 11-13 minute.

BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
• In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
• On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
• Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Set oven to 350 degrees F.
• Grease a cookie sheet.
• In a bowl, cream the butter, peanut butter and sugars together until light and fluffy.
• Add in eggs and vanilla; beat well until thoroughly combined.
• In another bowl combine flour, baking powder, baking soda and salt.
• Stir the dry mixture into the creamed until combined.
• Add/mix in mini chocolate chips.
• Chill dough for about 4 hours or overnight.
• Drop by tablespoonfuls onto cookie sheet.
• Bake for about 10 minutes, or until cookies begin to brown around the edges (try not to overbake!).

THE BEST KETO CHOCOLATE CHIP PEANUT BUTTER COOKIES. SERIOUSLY

Steps:

• Preheat oven to 375 and set aside a greased cookie sheet.
• In one mixing bowl combine the coconut flour, almond flour, xantham gum, salt, baking soda, unsweetened coconut, dry pudding mix, coffee and cinnamon in one bowl. I've found that mixing the dry ingredients with my hands or sifting them really helps eliminate any extra clumps and helps aid in the awesomeness of the cookie. Set the bowl of dry ingredients aside.
• In a mixer add the butter and mix by itself until the butter is creamy and the color slightly changes to more of an off white yellow. Approximately 3 minutes.
• In the creamed butter bowl mix the peanut butter and both swerve granulated and Swerve brown sugar. Whisk 4 eggs together in a separate bowl. Add the whisked eggs, vanilla and almond extract to butter mixture until smooth.
• Slowly cup by cup mix the dry ingredients in with the wet ingredients.
• Hand mix the chocolate chips into the wet ingredients.
• I've found that freezing the dough for 15 min prior to baking has provided me with easier dough to work with.
• Place cookies on greased cookie sheet making rolling them to 1 1/2 balls.
• Take a fork and slightly press down on the cookie. These cookies barely expand. Don't be afraid to place them closer together on the cookie sheet.
• Bake at the 15 minutes.
• Allow them to cool and enjoy!

WORLD'S BEST VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat your oven to 350.
• Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that.
• Cream the margarine and peanut butter together.
• Add the sugar and egg replacer, add the soda, salt and vanilla.
• When all is smooth, add in the flour. Whole wheat pastry flour is much dryer than normal all purpose flour, so once it's been incorporated, add in 1/3 cup of soy or almond milk a bit at a time until you have a smooth dough.
• Turn in your chocolate and nuts, if desired.
• Bake (preferably on a pizza stone) at 350 for 8-10 minutes.

BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES | DINNERS, DISHES & DESSERTS

Steps:

• Preheat oven to 350 degrees.
• Cream together butter, sugar, brown sugar, and peanut butter.
• Once well combined add eggs and vanilla.
• Slowly add in flour, salt, and baking soda. Fold in chocolate chips.
• Scoop round balls onto cookie sheet. Slightly flatten the cookie.
• Bake for 10 minutes.
• Remove and allow to cool on the baking sheet for 5 minutes.
• Move cookies to a wire rack to cool completely.