Best Best Peach Cobbler Ever Recipes

BEST PEACH COBBLER EVER

Best Peach Cobbler Ever image

This is a very moist cobbler - easy to make and delicious to eat!

Provided by J. Saunders

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h30m

Yield 18

Number Of Ingredients 14

Ingredients

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
½ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g

FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER

Fresh Peach Cobbler, the Absolutely Best Ever image

Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.

Provided by Leta8076

Categories Dessert

Time 1h50m

Yield 1 9X13 pan, 16 serving(s)

Number Of Ingredients 16

Ingredients

6 tablespoons tapioca
6 -7 cups fresh peaches, sliced (or equivalent canned peaches)
1 cup sugar (omit if using sweetened canned peaches)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, softened
1 cup sugar
2 cups flour
1 1/2 cups milk
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
2 tablespoons cornstarch
cinnamon, to taste
nutmeg, to taste
1/2 cup boiling water

Steps:

Preheat oven to 375 degrees F.
In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
Mix thoroughly.
Pour the fruit mixture into a buttered 9" X 13" baking dish.
In a bowl mix thoroughly the ingredients for the Cobbler Dough.
Spread over the fruit mixture.
In a medium mixing bowl, stir together DRY cobbler topping ingredients.
Sprinkle evenly over the cobbler dough layer.
Then pour the boiling water evenly over the cobbler.
(Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.