Best Best Friend Doggie Biscuits Recipes

DOGGIE BISCUITS I

Doggie Biscuits I image

These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!

Provided by Dani

Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

Ingredients

1 ½ cups whole wheat flour
½ cup all-purpose flour
½ cup cornmeal
½ cup rolled oats
1 ½ cups water, or as needed
½ cup canola oil
2 large eggs eggs
3 tablespoons peanut butter
2 tablespoons vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g

DOGGIE BISCUITS II

Doggie Biscuits II image

Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth.

Provided by Cher

Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 14h35m

Yield 18

Number Of Ingredients 12

Ingredients

3 ½ cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour
2 cups bulgur
1 cup cornmeal
½ cup dry milk powder
4 teaspoons salt
1 (.25 ounce) package active dry yeast
¼ cup warm water
2 ½ cups chicken broth
1 egg
1 tablespoon milk

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 52.6 g, Cholesterol 1.6 mg, Fat 1.1 g, Fiber 6.3 g, Protein 8.9 g, SaturatedFat 0.2 g, Sodium 701.4 mg, Sugar 2.3 g