RED, WHITE AND BLUE CHEESECAKE DOME

Red, White and Blue Cheesecake Dome image

Celebrate the U.S.A. with a delicious Red, White and Blue Cheesecake Dome! No matter which holiday you're celebrating, you'll love this recipe. Our Red, White and Blue Cheesecake Dome is decorated with berries and sprinkles.

Provided by My Food and Family

Time 3h50m

Yield 16 servings

Number Of Ingredients 13

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
1-1/4 cups sugar, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1-1/2 cups water, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
2 oz. BAKER'S Semi-Sweet Chocolate, melted
2 tsp. red food coloring
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping
1 Tbsp. multi-colored sprinkles (red, white and blue)
2 cups fresh blueberries
1 cup sliced strawberries

Steps:

Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of foil-lined 8-inch round pan. Refrigerate until ready to use.
Meanwhile, sprinkle gelatine over 1/2 cup water in medium bowl; set aside. Bring remaining water and sugar to boil in saucepan. Add to gelatine; stir until completely dissolved. Cool 5 min.
Beat cream cheese and vanilla in large bowl with mixer until blended. Gradually add gelatine, mixing well after each addition.
Remove 2-1/2 cups cream cheese mixture; pour into separate bowl. Add melted chocolate and food coloring; mix well.
Line 1-1/2-qt. bowl with plastic wrap. Spoon 1 cup plain cream cheese mixture into prepared bowl. Refrigerate 20 min. Meanwhile, let remaining cream cheese mixtures stand at room temperature until ready to use.
Spoon half the red cream cheese mixture over plain cream cheese mixture layer in bowl; refrigerate 20 min. Repeat both layers, refrigerating dessert 20 min. after each new layer is added.
Remove crust from pan; place on top of bowl. Refrigerate 2 hours or until cheesecake is firm.
Invert cheesecake onto plate. Remove and discard plastic wrap. Frost cheesecake with COOL WHIP. Decorate with sprinkles and berries.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 25 g, Protein 5 g