Best Best Ever Sweet Potato Pie Recipes
BEST-EVER SWEET POTATO PIE
My grandmother handed down this recipe and it's amazing! The flavor, with a hint of maple and great spices, totally lives up to its name. -Erin Gibbons, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Brush crust with egg white. Bake 6-8 minutes. Cool on a wire rack. Reduce heat to 350°., In a large bowl, beat the remaining ingredients until blended. Pour into crust. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 318mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
BEST EVER SWEET POTATO PIE
A combo of another custard "crack" pie recipe and a sweet potato classic. I almost don't want to put it up because the calories must be stupendous. lol
Provided by Honeywine
Categories Dessert
Time 1h20m
Yield 3 Pies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Drain and mash sweet potato.
- Mix all ingredients in a bowl.
- Divide mixture into 3 pie shells. Careful not to over fill.
- Bake at 375 degrees for approximately 60 minutes or until it no longer jiggles in the center.
Nutrition Facts : Calories 318.4, Fat 17.5, SaturatedFat 7.8, Cholesterol 79.2, Sodium 456, Carbohydrate 37.3, Fiber 1.9, Sugar 20.2, Protein 3.9
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