POLYNESIAN GRILLED SHRIMP

Polynesian Grilled Shrimp image

Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.

Provided by SandyG

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup mango nectar
2 ½ tablespoons lemon juice
2 tablespoons honey
2 tablespoons low-sodium soy sauce
2 tablespoons vegetable oil
2 tablespoons minced garlic
1 tablespoon minced fresh ginger
2 teaspoons sweet chili sauce
⅛ teaspoon cayenne pepper
24 (21 to 25 per lb) large shrimp, peeled and deveined, tails left on

Steps:

Whisk together mango nectar, lemon juice, honey, soy sauce, oil, garlic, ginger, chili sauce, and cayenne in a bowl. Add shrimp, turning to coat, and marinate, covered with plastic wrap, 30 minutes at room temperature or chilled up to 4 hours.
Preheat an outdoor grill for medium-high heat, 375 to 450 degrees F (200 to 230 degrees C ). Lightly oil the grate.
Lift shrimp from marinade, shaking off excess. Grill shrimp until just cooked through, about 1 minute per side.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 8 g, Cholesterol 95.8 mg, Fat 4 g, Fiber 0.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 258 mg, Sugar 6.4 g