Best Best Ever Hot Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER HOT CARAMEL SAUCE



Best Ever Hot Caramel Sauce image

We love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! My kids pick Hot Caramel Sundaes over birthday cake every year! This sauce makes great teacher and/or Christmas gifts (pour in 1/2 pint jars and tie with festive ribbon). Remind them it needs to be refrigerated!

Provided by mymomcancook

Categories     Sauces

Time 15m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 5

1 cup butter
1 (12 ounce) can evaporated milk
1 3/4 cups brown sugar
1 cup granulated sugar
2 teaspoons vanilla

Steps:

  • Melt butter in heavy saucepan over low heat. Add milk and sugars. Bring to a rolling boil over medium heat stirring constantly. Boil 1 minute.
  • Cool slightly.
  • Pour into blender, add vanilla, and cover and blend on medium until smooth. Serve over vanilla ice cream. Store covered in refrigerator up to 2 weeks (It never lasts that long at our house!).

Nutrition Facts : Calories 270.8, Fat 13.1, SaturatedFat 8.3, Cholesterol 36.7, Sodium 113.7, Carbohydrate 38.1, Sugar 35.7, Protein 1.6

BEST EVER HOT FUDGE SAUCE



Best Ever Hot Fudge Sauce image

Yum!

Provided by Melissa Smith-Heath @msh59

Categories     Chocolate Sauces

Number Of Ingredients 6

1 cup(s) sugar
1 cup(s) heavy cream
2 tablespoon(s) butter
1 tablespoon(s) light corn syrup
4 - 1 ounce(s) squares unsweetened chocolate
1 teaspoon(s) vanilla extract

Steps:

  • In 2-quart microwave safe bowl, combine all ingredients except vanilla. Microwave on High 4 minutes. Stir until smooth.
  • Cook an additional 4-5 minutes until thickened. Add vanilla extract, stirring until smooth & glossy.
  • Serve hot.

BEST EVER HOT SAUCE



Best Ever Hot Sauce image

This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.

Provided by pamela34

Categories     Mexican

Time 45m

Yield 4 cups

Number Of Ingredients 9

1 (28 ounce) can whole tomatoes
4 -6 jalapeno peppers
2 serrano peppers (optional)
4 tobasco bell peppers (optional)
1 teaspoon ground cumin
2 teaspoons onion powder
2 teaspoons garlic powder
1 -2 teaspoon garlic salt
2 teaspoons pepper (or more I never measure)

Steps:

  • Drain juice from the can into a sauce pan.
  • cut up peppers and remove the seeds put them in the juice in the pan.
  • add all of the seasonings and let it simmer about 10 to 15 minutes.
  • put the whole tomatos in a blender or food processor add the mixture in the sauce pan (let it cool a little before blending it) and blend it until smooth.
  • Put in refrigerator until cool and enjoy!

Nutrition Facts : Calories 56.2, Fat 0.7, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 12.1, Fiber 3.5, Sugar 6.9, Protein 2.6

Related Topics