Best Best Ever Crockpot Beer Brats Recipes

WISCONSIN SLOW COOKER BRATS

Wisconsin Slow Cooker Brats image

These are the best and easiest brats you'll ever taste.

Provided by Ly

Categories Meat and Poultry Recipes Pork Sausage

Time 4h15m

Yield 8

Number Of Ingredients 4

Ingredients

8 bratwurst
2 (12 fluid ounce) cans or bottles beer
1 onion, sliced
¾ cup ketchup

Steps:

Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g

SLOW-COOKER BEER BRATS

Slow-Cooker Beer Brats image

Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.

Provided by By Corey Valley

Categories Entree

Time 4h15m

Yield 10

Number Of Ingredients 8

Ingredients

10 fresh bratwurst
2 sweet onions, sliced
3 or 4 cloves garlic, finely chopped
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
3 bottles (12 oz each) beer
Sauerkraut and mustard, if desired

Steps:

In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
Serve with sauerkraut and mustard.

Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g