Best Best Ever Buffalo Wings Recipes

BEST EVER BUFFALO WINGS

Best Ever Buffalo Wings image

Make and share this Best Ever Buffalo Wings recipe from Food.com.

Provided by Aroostook

Categories Lunch/Snacks

Time 1h20m

Yield 40 pieces, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs chicken drummettes
cooking oil, for frying (I like Canola)
1/2-1 cup butter, melted
1 tablespoon lemon juice
2 (5/8 ounce) packets dried Italian salad dressing mix
1 (8 ounce) bottle louisiana hot sauce

Steps:

Thaw and deep fry chicken wings in oil.
I usually cook 10-12 at a time in large skillet.
Place on paper towels to absorb excess oil.
Set cooked wings aside to cool to room temperature.
Melt butter.
Add lemon juice, Italian seasoning and hot sauce.
Cool to room temperature.
Place cooled wings in gallon ziplock bags and add sauce.
Seal and marinate for 1/2 hour.
Place wings on baking sheets and cook at 325°F for 15-20 minutes.
You may reuse the leftover sauce for dipping if you reheat it to the boiling point.
Good served w/ ranch dressing and veggie sticks. (Also see stuffed mushroom recipe).
You can deep fry, add sauce and freeze for up to three weeks.
Thaw then bake.
This is a crowd pleaser and goes fast.

BEST FRIED (NON-BREADED) BUFFALO WINGS EVER

Best Fried (Non-Breaded) Buffalo Wings Ever image

Now, these Buffalo wings have layers of flavor! The marinade soaks into the chicken and brings out a hint of citrus. The seasoning blend gives them a bit of spice and adds a crispy layer to the skin. Coating the fried wings in a lot of Buffalo sauce gives them that traditional flavor you're looking for in wings. Somehow, all the layers of flavor pair well together and create wonderful chicken wings.

Provided by Aneisha DeArman @Showmans_wifey

Categories Poultry Appetizers

Number Of Ingredients 8

Ingredients

2 bag(s) fresh or frozen party wings (2 lbs. each)
24 1/2 ounce(s) Goya marinade - Mojo Criollo
7 tablespoon(s) Goya Sazonador Total Con Pimienta
4 teaspoon(s) seasoned meat tenderizer
1 tablespoon(s) freshly ground pepper
1 bottle(s) Frank's red hot Buffalo wing sauce
1 bottle(s) Moore's original Buffalo wings sauce
2 tablespoon(s) butter or margarine

Steps:

Wash chicken thoroughly.
Marinate chicken in a Ziploc bag or marinating container with Goya marinade. Marinate for a minimum of 1 hour. If possible, marinate overnight for maximum taste.
Drain off marinating liquid.
Sprinkle seasoning on chicken and let sit for 1 hour. Make sure to save a couple of pinches for later.
Preheat oil in fryer to 375.
Add chicken to heated oil and cook for 25 to 35 minutes depending on how crispy you want them.
Melt butter in a pot. Then add leftover seasoning to butter. Stir in both Buffalo wing sauces. Serve.

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