Best Best Darn Ham Sandwiches Youll Ever Eat Recipes

BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!! image

Provided by Pamela Rappaport

Time 30m

Number Of Ingredients 7

Steps:

1. You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls.
2. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
3. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches.
4. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.)
5. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.
6. They are great hot and even at room temperature Enjoy!

Best Darn Ham Sandwiches You'll Ever Eat Recipe - (4.3/5) image

Provided by á-42235

Number Of Ingredients 8

2 (12 oz) packages of sweet hawaiian rolls
1 1/2 lbs virginia ham
12 slices swiss cheese
1 stick of real butter
2 tsp. Worcestershire sauce
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Poppy seeds

Steps:

You will need two 9x13" pans. Place the bottoms of 12 rolls in each pan. Place ham on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a saucepan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in refrigerator for 1 hour or over night. Preheat oven to 375* and bake for 15 minutes or until cheese is melted. Serve.

Marmalade Ham, Cheese, and Arugula Sandwich image

Provided by Kylee Newton

Yield Serves 2-3

Number Of Ingredients 8

1 French-style baguette
1-1½ tbsp unsalted butter, at room temperature
1-2 tsp Dijon or multigrain mustard
2 tsp marmalade, any type
3-4 slices of Marmalade Christmas Ham
4-5 slices of Brie, Emmental, or cheddar
Handful arugula
Sea salt and freshly ground black pepper, to taste

Steps:

Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.

The Best Ham Sandwiches Ever image

Provided by darcy_arend

Time 30m

Yield 24 small sandwiches, 8-12 serving(s)

Number Of Ingredients 8

2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of virginia ham (NOT honey ham)
12 slices swiss cheese
3/4 cup butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried onion
poppy seed

Steps:

You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
*I have made these with turkey also and they are good. Not as great as the ham, but they are good.

Nutrition Facts : Calories 440, Fat 33.8, SaturatedFat 20, Cholesterol 128.7, Sodium 1545.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 30.6