GOLDEN CHICKEN AND AUTUMN VEGETABLES

Golden Chicken and Autumn Vegetables image

Make and share this Golden Chicken and Autumn Vegetables recipe from Food.com.

Provided by TXOLDHAM

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 bone-in skinless chicken breasts
1 cup chicken broth
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried rosemary leaves, crushed
2 large sweet potatoes, cut up
2 cups fresh green beans or 2 cups frozen green beans

Steps:

Cook chicken in nonstick skillet until browned.
Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
Cover and cook over low heat 20 minutes or until done.

Nutrition Facts : Calories 344.2, Fat 3.4, SaturatedFat 0.9, Cholesterol 136.9, Sodium 384, Carbohydrate 17.7, Fiber 4, Sugar 3.8, Protein 57.8

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