Best Best Damn Guac Ever Guacamole Recipes

Best Damn Guac Ever (Guacamole) image

Provided by Wineanddine_4097148

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 Hass avocadoes
1/2 red onion, diced
1/2 orange bell pepper, chopped
1/2 fuji apple, diced
2 roma tomatoes, chopped
2 jalapenos, diced
1 tablespoon fresh cilantro, finely chopped
1 1/2 teaspoons garlic powder
1 teaspoon kosher salt
1 tablespoon sour cream
1 teaspoon celery seed
1/2 lime, juice of

Steps:

Turn your radio to a spanish station.
Cut open the 4 avocado's around the equator. Scoop out the avocado insides(disregarding the pits) and place into medium-sized bowl. Now, mash up the avocados in the bowl with a potato masher.
Next, cut up the bell pepper, onion. tomatoes, jalapenos, apple and cilantro. Place all of this into the bowl with the mashed avocados.
Next, measure out the sour cream, garlic powder, lime juice, and celery seed. Add to the avocado bowl and mix thoroughly with a spoon.
Salt/Pepper to taste.

The Best Guacamole image

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

Steps:

Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.