TURNIP AND PEAR SOUP

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Turnip and Pear Soup image

Make and share this Turnip and Pear Soup recipe from Food.com.

Provided by Darkhunter

Categories     Vegetable

Time 1h10m

Yield 4 cups

Number Of Ingredients 10

1 medium onion, chopped
1 tablespoon vegetable oil or 1 tablespoon butter
3 medium-large turnips, peeled and chopped (about 3 cups)
3 large pears, peeled, cored and chopped (about 3 cups)
1 teaspoon dried thyme
1/2 teaspoon salt
1 1/4 cups pear juice or 1 1/4 cups apple juice
fresh ground black pepper, to taste
shredded radish
raspberries

Steps:

  • Saute onion in butter or oil, until translucent.
  • Add chopped turnips, apples and thyme.
  • Saute for 10 minutes, stirring frequently.
  • Add fruit juice and cook on low heat until turnips are tender.
  • In a blender, food processor, or using a stick blender, puree until thick and smooth. Add black pepper to taste.
  • Serve with optional garnishes, if desired.

Nutrition Facts : Calories 159.1, Fat 3.7, SaturatedFat 0.5, Sodium 354.6, Carbohydrate 33.1, Fiber 7, Sugar 20, Protein 1.7

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